Wild-Shaped Bakery

Wild-Shaped Bakery We are dedicated to providing traditional healing foods, learning, farming and self-discovery.

We bring you information about local farms, events, dinners, recipes, food and health tips, and self-discovery events/tips.

Announcing the menu for the Gathering at Dancing Moose Farm on Sept 13, 4:30-7pmMenu:Appetizers:1 Pickle board: honeyed ...
08/08/2026

Announcing the menu for the Gathering at Dancing Moose Farm on Sept 13, 4:30-7pm

Menu:

Appetizers:

1 Pickle board: honeyed onions
2 Fresh vegetable slices tosses with pepper, salt, herbs, olive oil and vinegar, cucumbers, bell peppers, carrots, Beets, Leeks

1st course: Lamb gyro, whole wheat tortillas, crema and cucumber salsa
2nd course: Salad mix with tequilla reduction and lime dressing
3rd Course: Quinoa ratoutouille and lamb shank
4th Course: Table side Eclair

There will be drink parings as well.

We strive to source everything locally and organic. As things are seasonal and change, our menu is also prone to change as well.

Tickets are $150, and spots are limited. RSVP on our website.

08/07/2026

Business shout-out: Kitchen Kneads

We absolutely love Kitchen Kneads. We love supporting small, local businesses. Kitchen Kneads is over 50 years old and family-owned.

We buy grain from them when we are unable to buy it from Utah farmers. They are the only Utah distributor for Montana Milling. Montana Milling provides excellent quality grain that is organically raised and herbicide and pesticide free.

Kitchen Kneads also sells mills, mixers, as well as other kitchen appliances. Bonus, if you have an appliance that needs a repair, they can fix it for you. Kitchen Kneads is out there to help people become self-sufficient.

Please shop local and support Kitchen Kneads!

08/06/2026

Bread is an invitation to gather. Tea is an invitation to go inward. šŸŒŸā˜•ļø

We would love to invite you to gather with us for a magical morning of presence and friendship. Next Sunday, 10am-12pm, we will be having a Tea Social at Wild Shaped Bakery. Dress up, make new friends, enjoy tea and pastries. In a world that is so fast and confusing at times, take a moment to slow down.

Menu:
Strawberry Rhubarb Tea (Iced)
Blackberry Lavender Tea
Biscuits with Jam and Clotted Cream
Madeleines
Butter Cookies

Tickets: $35
RSVP on our website

Are this really a whole-grain, sourdough croissant? Yes. Yes it is. This product started as a pure fantasy. In fact, we ...
08/05/2026

Are this really a whole-grain, sourdough croissant? Yes. Yes it is.

This product started as a pure fantasy. In fact, we were told many times that it was an impossible feat. But Chase was determined. There were many long nights, countless tears (and we mean complete meltdowns šŸ˜…), adjusting temperatures, and failure after failure.

At Wild Shaped Bakery, we truly believe in the magic of consistency over time. The energy you put into the universe is the energy you receive. If you start walking with a vision in mind, you will eventually arrive.

And here we are - fluffy, delicious, whole-grain sourdough croissants. When people from Europe tell us they love these croissants, we know we’ve made it. 🌟🄐

We are hosting our next Tea Social in two weeks on August 16, 10am-12pm. We are passionate about creating food and event...
08/02/2026

We are hosting our next Tea Social in two weeks on August 16, 10am-12pm.

We are passionate about creating food and events that bring people together. This is a chance to dress up fancy, enjoy tea and pastries, and make new friends.

Ryan Allen will be offering tea leaf readings.

Menu: Strawberry Rhubarb Tea, Blackberry Lavender Tea, Biscuits with jam and clotted cream, madeleines, and butter cookies.

RSVP on our website. Space is limited. Hope to see you there.

Here’s the reason we were closed yesterday… As you know, our small bakery is run by two people: Chase and Celeste. We ar...
07/23/2026

Here’s the reason we were closed yesterday…

As you know, our small bakery is run by two people: Chase and Celeste. We are having a great year. We are so excited to have a great community cheering us on. Starting a business is a lot of hard work and we are in the grind phase.

Recently, Chase has started experiencing pain in his forearm from all the work. We had it looked at and learned that he has tendinitis. It is treatable, and we plan on staying in business. Yesterday it was flaring up and he needed to rest. We have a big weekend coming up with Pie and Beer Day and the Farmer’s Market, so it was important to listen to his needs.

We will probably to take more days to rest moving foreword to be able to get on top of this. Thanks so much for all of your continued support and love. We are passionate about what we do. It is more important now than ever to create sustainable businesses that support the local economy. We aren’t giving up, we are simply recognizing that we are growing faster than we expected and will need to rest more.

The future is looking very bright ✨

We’ll be closed today (Wed, July 22)After a busy weekend, we’re taking today to rest, replenish, and prepare for another...
07/22/2026

We’ll be closed today (Wed, July 22)

After a busy weekend, we’re taking today to rest, replenish, and prepare for another full week in the bakery. We haven’t been able to fully restock our shelves, and we always want to have enough fresh bread and pastries to make opening our doors worthwhile. We want to make sure our upcoming Pie and Beer Day is successful, as well as the Farmer’s Market.

Thank you so much for your understanding and for cheering on our small bakery. We’ll see you tomorrow with fresh loaves and full shelves! šŸ’›

07/17/2026

Come celebrate Pioneer Day with us next week with pie and beer! šŸŽ‰

We will be making sourdough pizza and ice cream, and our friends from will be there with beer. This is a family friendly event. Come, gather, and make new friends.

We will have a limited number of doughs, so if you would like to secure your pizza, you can order ahead of time on our website. Hope to see you there!

Here’s the story behind the bread bike… When we first opened the bakery, there was a lot of uncertainty. We were both al...
07/16/2026

Here’s the story behind the bread bike…

When we first opened the bakery, there was a lot of uncertainty. We were both all-in on the business, meaning it needed to cover all of our bills. So we sold one of our cars to help cut costs and bought this cargo e-bike so it could double as transportation (we also got a dog trailer so we could go for adventures without a car)

Then one day we looked at it and thought… ā€œWhat if this was a popup?ā€

So we had our neighbor build the wooden box.

The first pop-up was… memorable…. šŸ˜… The bike was much more top-heavy than expected, and Celeste may or may not have cried a little… or a lot.

But after a lot of practice, we’ve figured out how much bread it likes to carry, and now it’s one of our favorite parts of the bakery.

We get to ride around Ogden, meet new people, and bring fresh bread and pastries to places that never expected a bakery to roll up on two wheels.

Sometimes the best things in life aren’t the things that are planned ahead, they are the little, magical things that just happen.

Thanks for taking these adorable pictures

07/15/2026

We host a monthly game night at our bakery. This is a cozy evening for fun and friends. It it free to the community. Feel free to bring a game a play one of ours. Our next game night will be this Saturday, July 18, 6-8 pm. Escape the heat and have some fun with us!

Address

2856 Washington Boulevard
Ogden, UT
84401

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