08/12/2026
Fall is calling... and we've been VERY busy in the kitchen!
Our Fall Menu Tasting Flight is back for year two! Join us Saturday, September 5 from 4–6:30 PM for one big tray filled with small tastes of what we've been working on for fall. Officially our fall menu doesn't start until September 7th, but you'll get to try it early!
This year's flight includes:
Mini Tonkatsu Bowl - Japanese curry, white rice, crispy Impossible pork cutlet & pickled red cabbage.
Mini Shrimp & Grits - Creamy cheesy grits topped with crispy cornmeal & panko-crusted shrimp and our buttery, garlicky white wine sauce.
Pumpkin Chili Mac - Two fall comfort foods collide! Creamy mac & cheese mixed with our rich, spiced Pumpkin Chili.
Shrimp Po' Boy - Crispy shrimp, lettuce, tomato & pickles with our house-made remoulade on a toasted bun.
Apple Butter Snickerdoodle Cupcake - Apple butter cupcake, cinnamon buttercream, apple butter drizzle & snickerdoodle cookies.
Pumpkin Spice Milkshake - House made pumpkin butter blended into a creamy milkshake and topped with whipped cream.
Everything will be made fresh to order and served hot, but to-go is absolutely available! Just select that option when purchasing your tickets.
No substitutions will be available for the tasting flight.
Grab your ticket today, we do have a cap so don't miss out! www.branchoutfoods.com/event