05/14/2026
π¨ Now Hiring: Assistant Food Service Director π¨
We are currently seeking a dedicated and experienced Assistant Food Service Director (Full-Time) to support the Director of Food Services in overseeing daily dietary operations within a healthcare setting.
This role plays a key part in ensuring high-quality nutritional services while maintaining full compliance with federal, state, and local regulations. The ideal candidate will help lead a strong dietary team and ensure a safe, clean, and efficient food service environment for residents.
π½οΈ Key Responsibilities Include:
β’ Assisting in planning, organizing, and directing dietary department operations
β’ Ensuring compliance with dietary regulations and quality standards
β’ Supervising and supporting dietary staff performance and scheduling
β’ Coordinating with Nursing, Housekeeping, and Infection Prevention teams
β’ Maintaining diet records, meal quality, and therapeutic diet plans
β’ Supporting quality assurance and infection control initiatives
π₯ Qualifications:
β’ Minimum 1 year supervisory experience in a healthcare or medical facility
β’ Knowledge of food service management, cost control, and diet therapy preferred
β’ Strong leadership, communication, and organizational skills
If you are passionate about food service leadership and making a difference in resident care, we encourage you to apply!
π© Interested candidates may reach out for more details.