08/31/2026
Fresh, crisp, colorful, and perfect for the end of summer! π₯
This Jicama Slaw combines crunchy jicama and cabbage with apple, red bell pepper, red onion, and cilantro, all tossed in a light dressing made with nonfat Greek yogurt, apple cider vinegar, celery seed, and a touch of maple syrup.
The best part? Itβs easy to customize with vegetables and herbs you already have on hand.
π Save this recipe for your next cookout or family dinner! What would you add to your perfect slaw?
This recipe was tested and developed by Pritikin ICR.