11/03/2023
Rose Hip Winter Oxymel
Rose Hip Season is here! Rose hips are the amazing “fruit” of the rose-all roses are edible and have edible hips.
I wait until after the first real frost, usually around 3, to harvest which increases the depth of sweetness, vitamin C, and medicine in the hips. Rose hips are extremely high in vitamin C, about 20 times the amount found in an orange.
I love oxymels for many reasons, vitamin c extraction being a main one, and rose hips are perfect for a winter blend like this because of bright red color and sweet, delicious flavor.
Oxymels are ancient remedies combining herbs, vinegar (Oxy-) and honey (-Miele). Vinegar is great to use as an extract for vitamins and minerals, particularly Vitamin C, which we don’t produce on our own, so must add into our diet!
This recipe is never heated, so it retains all the goodness & potency!
To make this Oxymel, add the plants of your choice—this time I used mostly rose hips with fresh ginger and a cinnamon stick.
Fill the jar to about 3/4 full. Cover in raw/unfiltered apple cider vinegar & cover with parchment paper ( prevents corrosion) & a lid.
Label & place in a cool, dark space for 4-8 weeks. Strain through a fine mesh sieve or muslin towel. Now mix about 1/2 as much honey as you have vinegar into the strained vinegar. So if you have 1 cup of vinegar, add in 1/2 cup honey.
Use more or less depending on your tastes!
Take a teaspoon or more daily as a supplement in water, add to teas or sparkling water(my favorite) and stir into salad dressings. Enjoy!
--from Medicine Remedies