09/25/2026
: Rachelle Kirsch, Outpatient Oncology Dietitian specializing primarily in GI malignancies/surgical patients
What is your favorite part about working in your field?
The people! Both the patients and providers are incredible.
What led you to the OHSU Knight Cancer Institute?
I began at OHSU in 2019, primarily on the inpatient side, but once I started working with outpatient oncology patients at , I knew this was where I wanted to be. It’s an honor to work with such talented teams who care so deeply about our patient population.
What inspired you to become a dietitian who treats patients with cancer?
I have always enjoyed how nutrition combines science and practicality. My goal is to help patients feel their best while undergoing treatment. With complex malignancies and surgical interventions, digestion can be greatly altered, and diet optimization plays a pivotal role in how people tolerate the foods they love
What was your “Dream Job” as a kid?
I will say I had a lot of “dream jobs” as a child; initially, I wanted to be a veterinarian. I was always curious about nutrition but didn’t learn about the profession of Dietetics until I started college, and then I never looked back.
What do you like to do for fun or as a hobby outside of work?
Outside of work, my biggest hobby is eating! I love to enjoy food with family and friends. Some of my favorite foods include sushi, seafood, pasta, tacos, etc.
What is your favorite thing to do/eat/explore in Oregon?
I enjoy running and exploring Oregon with my family. We love the beach and central Oregon
What is the best emoji to describe you? Or one you use often?
Well, my work emoji would have to be 💩 as I focus a LOT on digestion and bowel regularity in my role. But personally, I would say 😂 and 🫶.