08/17/2026
Fire Cider Recipe 🌿
Getting our wellness cabinet ready for winter 🌿
I love having simple, traditional, food-based options on hand—but I also want to be really clear that no herbal preparation is a replacement for good nutrition, sleep, movement, sunshine, or appropriate medical care.
For me, winter wellness starts with the basics:
✨ Nutrient-dense foods
✨ Enough protein and healthy fats
✨ Time outside + movement
✨ Good sleep
✨ Supporting nutritional needs when deficiencies are identified
✨ Checking labs when there are symptoms, risk factors, or concerns
That last one is a big part of why I love what I do in pediatric care. Sometimes our kids look healthy, but looking a little deeper with appropriate labs can help us identify nutritional deficiencies or other areas that deserve attention.
And yes… I will absolutely continue making my fire cider.
Although next time I may be wearing onion-proof goggles. 😂🧅
🌿 Easy Fire Cider
Fill a clean 64-ounce glass jar with:
* 2 onions, sliced
* 2 oranges, sliced
* 2 lemons, sliced
* 2 large pieces fresh ginger, sliced
* 2 large pieces fresh turmeric, sliced
* 12–16 garlic cloves, smashed
* 2 teaspoons whole black peppercorns
* Optional: 2–4 cayenne peppers or 2 teaspoons cayenne powder
Pour raw apple cider vinegar over everything until completely covered, leaving about 1 inch of headspace.
Seal the jar and let it infuse for 4–6 weeks, shaking every few days.
Strain and store in clean glass bottles in the refrigerator.
Use 1–2 tablespoons as desired, or add it to salad dressings, marinades, or other recipes.
🧅 And if you see me crying in the reel… no, I’m not emotional about my fire cider. The onion won. 😂
Save this recipe now so you can make a batch before cold and flu season really gets going!
Note: Fire cider contains vinegar and potentially spicy ingredients and isn’t appropriate for every child. I’d especially be cautious with young children or kids with reflux/sensitive stomachs.