07/23/2026
CHIMICHURRI - QUICK DISH
In a small food processor, combine 2 cups flat-leaf parsley, 1 cup cilantro, 1/4 cup mint leaves, half a serrano pepper (seeds removed), 1/4 cup extra-virgin oil, 1 1/2 Tbs. red wine vinegar, and 1/4 tsp kosher salt. Pulse until uniformly minced, scraping down the sides as needed. Spoon over fish or chicken. Toss with vegetables, lentils, or whole grains. Makes 8 Tbs.
Reprinted from May/June 2026 Center for Science in the Public Interest (CSPI) Nutrition Action Health Letter