Self-Heal Gardens & Apothecary

Self-Heal Gardens & Apothecary I grow, make & sell many herbal preparations (all organic). Wellness is so very important especially during these trying times we are in.

I urge everyone to steer clear of products that contain GMO's & all the other poisonous chemicals.

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04/28/2020

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04/17/2020

SALE!!! Herb starter plants available now!! Lemon Balm, Oregano, Chocolate mint (limited amount available!), Pennyroyal, Licorice Mint, Yarrrow & Self-Heal. These are available now.!
Mix or match...2 for $5.00 plus shipping. Will ship bare root, wrapped in wet paper towels & plastic. You will need to pot or plant as soon as received.
Invoice to be sent via Paypal.
More to come!

04/03/2020

COVID Warning: The importance of avoiding a zinc deficiency
by: Lori Alton, staff writer | April 1, 2020
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zinc-immunity-news(NaturalHealth365) As the COVID-19 pandemic sweeps across Europe and the United States, accompanied by more and more deaths, the need for optimal immune system defense has never been more urgent. Now, a new review in Advances in Nutrition highlights the ability of zinc to improve immune function, while acting against a wide variety of dangerous viruses including hepatitis C, HIV and more.

Editor’s note: Dr. Vladmir Zelenko, a New York physician has been using zinc – as part of a highly successful (inexpensive) treatment protocol. Stay tuned … because I will be reporting on this more – in the near future.

Of course, scientists have long known that zinc can reduce the severity and duration of cold symptoms. But now it appears zinc can act against more serious viral diseases as well. So, today, let’s take a closer look at how this all works.
Zinc is antiviral on two different levels

Zinc, an essential mineral, is indispensable for cell division, growth and development. It also helps to produce hormones, break down carbohydrates from foods, and maintain the immune system.

A strong anti-inflammatory agent, zinc is also antioxidant – meaning that it has the power to scavenge and neutralize disease-causing free radicals. Research has shown that zinc fights viruses in two ways … by not only being a direct antiviral, but it stimulates antiviral activity.
A widespread nutritional problem among older Americans

According to Dr. Emily Ho, a professor at the College of Public Health and Human Services at Oregon State University, 12 percent of all Americans – a significant chunk of the population – fail to obtain adequate zinc.

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And, in those 65 and older – incidentally, the age group most susceptible to severe complications and poor outcomes from COVID-19 – the number vaults to a disturbing 40 percent!

Research has shown that zinc-deficient individuals are most at risk of developing viral infections. This is bad news at any time, of course – but is particularly dangerous in light of the current global coronavirus pandemic.

In a review published in Journal of Nutrition, researchers noted that zinc deficiency quickly diminishes cell-mediated responses, leading to increased opportunistic infections and mortality rates. In fact, in one study, 30 days of suboptimal zinc intake led to losses of 30 to 80 percent in defense capacity, including tumor defense and antibody-mediated responses.

People most at risk for zinc deficiency include the elderly, and those with IBD, leaky gut, or other digestive disorders. In addition, excessive alcohol use and certain medications – such as oral contraceptives – can deplete zinc levels as well.

Signs of zinc deficiency include frequent infections, fatigue, poor concentration, infertility and slow wound healing. Changes in sense of taste or smell, food cravings and hair loss can also be a warning sign.
Researchers discover a natural way to hinder viral replication

The good news: studies support the ability of zinc supplementation to boost immune status. Short periods of zinc supplementation have been shown to substantially improve immune defense in individuals with HIV and chronic gastrointestinal disorders.

Even more impressive, however, is zinc’s activity against specific viruses – and its ability to interfere with viral replication cycle and genome transcription. In other words, zinc inhibits the ability of viruses to reproduce and spread.

In an extensive review of studies published in Advances in Nutrition, the authors reported that zinc caused a reduction in viral load in cases of respiratory syncytial virus – and inhibited viral RNA and protein synthesis in a gastroenteritis virus.

This virus-fighting micronutrient was also shown in clinical trials to reduce the duration and severity of herpes simplex outbreaks, to decrease markers of inflammation in hepatitis C, and to reduce infection and increase CD4 T cell count in HIV (human immunodeficiency virus).

Clearly, zinc is effective against some viral “heavy hitters!” By the way, zinc has also been shown to inhibit SARS, a virus closely related to COVID-19.

And, in trial after trial, zinc reduced the severity, frequency and duration of symptoms of the common cold.

In a landmark study published in Antimicrobial Agents and Chemotherapy, zinc gluconate lozenges were taken every two hours by participants suffering from the common cold. After a week, 86 percent of the 37 zinc-treated subjects were free of cold symptoms, compared with only 46 percent of the placebo-treated participants.
A powerful way to BOOST the immune defense of elderly people

While declining immune system strength is a consequence of advancing age, studies show that zinc supplementation may be able to help “recharge” the body’s defenses. In one double-blind placebo-controlled trial, 53 participants over age 65 with low zinc status were given either 30 mg of zinc or a placebo containing only 5 mg of zinc for three months.

The team found that the group that received the 30-mg dosage of zinc displayed a significant increase in their levels of infection-fighting T cells. The scientists concluded that “zinc supplementation could play an important role in improving immunity and preventing infectious diseases, such as pneumonia, in the elderly.”
Don’t forget how “optimal levels” can help you AVOID chronic illness

The Office of Dietary Supplements advises that men should get 11 mg of zinc a day, while women should get 8 mg. You can boost your dietary intake of zinc with grass-fed beef, free-range poultry, organic chickpeas, cage-free eggs, cashews and pumpkin seeds.

Zinc is available as a supplement in lozenges, capsules, syrups, tablets or (even better) liposomal form. Of course, we suggest you consult with your integrative healthcare provider before adding zinc to your daily routine.

Keep in mind: excessive amounts of zinc can cause unwanted side effects like nausea, diarrhea and a copper deficiency.

The bottom line: healthy levels of zinc are crucial for proper immune function – and for all-important defense against dangerous viral infections. We just have to be smart about getting the right amount.

Sources for this article include:

NIH.gov
NIH.gov
MayoClinic.org

03/25/2020

Taken from Pubmed.gov

To ward off Viral as well as Bacterial Infections:

1/ Eat Organic -locally grown whole foods as much as possible
2/ Maintain an active lifestyle
3/ Get plenty of good quality sleep
4/ Take High Quality Supplements
5/ Use Essential Oils as part of a Healthy Lifestyle

03/25/2020

Article from NewsTarget by Zoey Sky on 3/23/20

Five steps for proper handwashing:

Teach your kids this simple five-step method for handwashing to prevent germs from spreading.

1/ Wet your hands with clean, running water. Turn off the tap, then apply soap.
2/ Lather your hands. Rub them together with the soap and lather the backs of your hands, between your fingers and under your nails.
3/ Scrub your hands for 20 to 30 seconds, or at least long enough to sing the “Happy Birthday” song from beginning to end, twice. (Related: UK government launches campaign to stop coronavirus spread, urges everyone to wash their hands.)
4/ Rinse your hands thoroughly under clean, running water.
5/ Dry your hands using a clean towel or air dry them.

03/25/2020

Article from NewsTarget by Zoey Sky on 3/23/20

Should you use a hand sanitizer?

Hand washing is the most effective method of removing germs like bacteria and viruses. However, if you don’t have access to soap and running water, the NHS recommends an alcohol-based sanitizer.

But while a sanitizing foam or gel kills viruses, the germs remain on your hands.

Alcohol destroys the protective outer membrane of the virus, which makes it break down rapidly. Data suggests that coronavirus is particularly susceptible to the effects of alcohol.

Here are some things to remember when using sanitizer to clean your hands:

Professor Mark Wilcox, a microbiologist at Leeds Teaching Hospitals NHS Trust, said that you should use a hand sanitizer that is more than 60 percent alcohol. Labels on these kinds of sanitizers may also say “ethanol.” Ideally, your sanitizer should contain over 70 percent alcohol, which is the strength required to kill viruses.
Use sanitizer whenever your hands touch potentially contaminated surfaces, such as when using public transport or going to the grocery store.
Apply the gel and rub your hands together properly to apply the gel all over your hands. Get the sanitizer right in between your fingers and thumbs, then cover the backs of your hands and wrists.

Practice proper handwashing and use running water and soap whenever you can. In a pinch, use hand sanitizer with 60 to 70 percent alcohol to kill germs to prevent the spread of coronavirus and other infectious diseases.

Sources include:

DailyMail.co.uk

CDC.gov

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