12/21/2025
Want to make fasting easier and actually burn fat?
It all comes down to what you eat before and after your fast.
The whole point of fasting is to lower blood sugar and insulin levels. When insulin is high, your body stores fat. When it’s low, your body finally burns it.
So the best foods?
✅ High in protein
✅ High in healthy fat
✅ No sugar or extra carbs
Think beef, chicken, pork, fish, shellfish, eggs, and even some dairy.
My personal go-to is 80/20 ground beef — easy, filling, and perfectly balanced for fasting days.
When you start your eating window with these meals, you’ll stay satisfied longer, crush cravings, and keep your insulin steady — which makes fasting way easier.
Save this for your next fast and follow for more simple blood sugar tips.
Little shifts like this add up big over time.