Be Well For Life Bakery

Be Well For Life Bakery Moved out of the city and started a homestead selling organic sourdough & hand-crafted herbal teas. I recently retired from the U.S.
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Hi, I'm Kristi along with my husband Nick, and we are the owners and operators of this small veteran owned business in Romeo, Michigan. Air Force after devoting 20 years of service to this great country. I loved being part of the military, along with my husband who also served for 6 years, but I knew that eventually it would come to an end and I would have to find my next path in life. I have alwa

ys had a passion for health, fitness and nutrition, and consider myself a lifetime student when it comes to all things health and fitness related. I studied Health and Sports Sciences and earned a Bachelor's degree specializing in exercise science. Tea has been a daily ritual for me for quite sometime so making my own blends based on things I have learned just kind of fell right into place as a next step for me. I hope you love all the blends I have created as much as I do! Sourdough has become my recent passion and I am so excited to share it with you. It is becoming increasingly hard to find good quality food at the grocery store which led me to making my own :)

Stay tuned for more teas and sourdough products...I have quite a few more blend ideas that will be making their way to the store soon. Also, more offerings in the health and wellness products and services area...I'm so excited for the future, make sure to follow us on social media and stay in touch!!!

Ready to start making sourdough at home? 🍞One of the biggest hurdles for beginners is establishing a healthy starter. Th...
06/08/2026

Ready to start making sourdough at home? 🍞

One of the biggest hurdles for beginners is establishing a healthy starter. That's why my Sourdough Starter Kit includes dehydrated starter from my own active culture, along with the essentials you need to begin your sourdough journey.

Instead of starting from scratch and hoping your starter develops properly, you can rehydrate an established starter and get baking sooner.

This is the same starter culture I use in my own kitchen, along with the beginner-friendly tools I recommend to make the learning process a little less overwhelming.

✨ Established dehydrated sourdough starter
✨ Beginner-friendly essentials
✨ Simple instructions to get started
✨ My tried and true bread recipe

If you've been wanting to learn sourdough, this is a great place to begin.

Comment "KIT" and I'll send you the link! 😊

Store-bought bagels are convenient… but homemade sourdough bagels are in a completely different league. 🫐🥯The biggest di...
06/05/2026

Store-bought bagels are convenient… but homemade sourdough bagels are in a completely different league. 🫐🥯

The biggest difference is time.

Most grocery store bagels are made quickly with commercial yeast, while sourdough bagels are fermented slowly. That longer fermentation develops deeper flavor, a better texture, and the classic chewy bite that bagel lovers are looking for.

And when you make them at home, you're not limited to plain flavors. Fresh blueberries baked right into the dough create little bursts of sweetness in every bite.

The result? A bagel that's soft on the inside, chewy on the outside, packed with flavor, and honestly hard to compare to anything that comes in a plastic bag from the store.

If you've never made homemade bagels before, these blueberry sourdough bagels are a great place to start.

Comment "BAGELS" and I'll send you the recipe 😉

Sticky sourdough doesn't mean you're failing 👏Usually it's a sign that something in the process needs adjusting—not nece...
06/01/2026

Sticky sourdough doesn't mean you're failing 👏

Usually it's a sign that something in the process needs adjusting—not necessarily that your doing something wrong or the dough is ruined...but just a small tweak 😉.

Hydration, gluten strength, fermentation, and temperature all matter.

Comment DOUGH for all my sourdough tips 😉🥖

Your friendly Sunday reminder 😉. Enjoy the beautiful day! 🌞❤️
05/31/2026

Your friendly Sunday reminder 😉.
Enjoy the beautiful day! 🌞❤️

A little sourdough humor for your feed 😂🥖Because bread bakers understand a level of chaos the rest of the world simply d...
05/29/2026

A little sourdough humor for your feed 😂🥖

Because bread bakers understand a level of chaos the rest of the world simply doesn't.

Feel free to share if one of these is painfully relatable 😅

New Cookie Flavor Next Week!Good Morning Friends! New menu is posted and available online, click the link below to check...
05/29/2026

New Cookie Flavor Next Week!
Good Morning Friends! New menu is posted and available online, click the link below to check it out! If you are ordering, you should be receiving order confirmations by email immediately after placing an order. If you don't see one come through, check your spam and mark it as safe.
As always, thanks for your support !!! Don't forget to get your order in by 10am Monday...for pickup on Thursday, if you are a little late or forget, feel free to message me...no guarantees but I usually make extra 😉.
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If you don't know or follow me, I'm Kristi 👋 and I run a cottage bakery from my home in Romeo, MI offering organic sourdough baked goods. My menu changes each week and is normally updated on Fridays. I bake weekly offering local pickup on Thursdays at Full Circle Meals or F45 Shelby 26 Mile.
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All menu items are made with 100% organic ingredients and fermented for at least 24hrs for all the wonderful sourdough benefits 😊. Full ingredient list for all items are available on my website.
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Order on my website or click the start order button on my page to take you there. Have a great week!!!

Summer Baking Schedule!Hello Friends 👋 Just wanted to give you a heads up, for the months of June and July, I will switc...
05/28/2026

Summer Baking Schedule!

Hello Friends 👋 Just wanted to give you a heads up, for the months of June and July, I will switching to my summer schedule and only taking pre-orders every other week. I do still plan to drop off bread at Full Circle Meals on Tuesday, which is first come first serve. Make sure to save this post so you can reference back to the weeks I'm taking orders if needed. Thanks for your support!!! ❤️

Next week's menu will be out tomorrow 😉

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Romeo, MI
48065

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