08/14/2026
Chef Roza
’
s
ONE-PAN CHICKEN & PORTOBELLO BAKE
Ingredients
4 chicken thighs
2 cloves garlic, grated
Juice of 1 lemon
1 tbsp olive oil
1 tsp Ideal Protein Maple Syrup
Alternative
1 tbsp fresh dill w**d, chopped
Salt and pepper
1-2 large portobello mushroom
caps
1 packet IP Mashed Potatoes,
prepared per package
instructions
Fresh parsley, chopped, to finish
Directions
Preheat oven to 400°F.
Marinate chicken thighs in garlic, lemon
juice, olive oil, maple syrup alternative, dill,
salt, and pepper.
Arrange chicken in a single layer in a cast-
iron pan.
Place portobello mushroom cap(s) on top of
the chicken.
C
over tightly with foil and bake 25-30
minutes, until chicken is cooked through.
Remove foil, spoon prepared IP mashed
potatoes evenly over the top.
Return to the oven, uncovered, for 8-10
minutes until the potato layer is set and
lightly golden.
Finish with fresh parsley