08/10/2026
So easy your boyfriend could make it š jk jk, men can cook, this oneās just THAT easy
Recipe credit to Mediterranean Food & Diet | Easy Recipes | Suzy Karadsheh, this lemon garlic salmon is a new favorite. Baking it in foil keeps it juicy, then a quick broil gets the top golden.
INGREDIENTS (serves 6)
2 lbs salmon fillet
skin on salt
3 large lemons
3 tbsp extra virgin olive oil
5 garlic cloveschopped
2 tsp dried oregano
1 tsp sweet paprika
1/2 tsp black pepper
Fresh parsley, chopped
STEPS
1. Preheat oven to 375°F. Line a sheet pan with foil and brush with olive oil.
2. Zest one lemon and juice two, then whisk with olive oil, garlic, oregano, paprika, and black pepper.
3. Pat salmon dry, season with salt, and place skin side down on the foil. Pour the sauce over top.
4. Slice the remaining lemon and layer rounds on top. Fold the foil up and over, leaving room for steam.
5. Bake 15 to 20 minutes until almost cooked through.
6. Open the foil and broil on high for 2 to 3 minutes until golden.
7. Top with parsley and serve with lemon wedges.
Recipe by Mediterranean Food & Diet | Easy Recipes | Suzy Karadsheh š