09/14/2026
Here’s something most people don’t know — your body needs a balance of omega 3 and omega 6 fatty acids to manage inflammation properly.
The ideal ratio is about 1:4. Meaning for every 1 part omega 3 you consume, you should be consuming about 4 parts omega 6.
But here’s the problem.
Because the average diet is so heavy in processed foods and seed oils — and so light in seafood — most people’s omega ratio is estimated to be closer to 1:15.
That’s 15 times more pro-inflammatory than it should be!
And most people have absolutely no idea.
Omega 3s — found in salmon, mackerel, sardines, anchovies, herring, clams, oysters, algae, fish oil and cod liver oil — are powerfully anti-inflammatory and most of us simply aren’t getting enough of them.
Omega 6s on the other hand are found heavily in the oils that dominate processed food — corn oil, canola oil, sunflower oil, soybean oil, grapeseed oil and more. And most of us are getting way too many of them.
The fix isn’t complicated — eat more omega 3 rich foods and crowd out those inflammatory oils with healthier alternatives.
Swipe through for the full breakdown. ➡️
💾 Save this and check your pantry oils today — this one is a game changer.
👇 Did you know about the omega ratio? Drop a 😳 in the comments if this surprised you!