07/13/2026
Grilled Chicken & Avocado Power Salad π₯β¨
This fresh, protein-packed bowl combines juicy grilled chicken, creamy avocado, crisp lettuce, and a vibrant tomato salad for a light yet satisfying meal that's perfect for lunch or dinner.
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For the Grilled Chicken
2 large boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Β½ tsp onion powder
Β½ tsp dried oregano
1 tsp salt
Β½ tsp black pepper
For the Salad
1 ripe avocado, halved and sliced
3 cups chopped iceberg lettuce
2 medium tomatoes, chopped
ΒΌ small white onion, thinly sliced
Β½ yellow mini bell pepper, thinly sliced (optional)
For the Dressing
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp Dijon mustard
Β½ tsp honey
Salt and black pepper, to taste
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In a small bowl, combine the olive oil, garlic powder, smoked paprika, onion powder, oregano, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6β7 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C). Let the chicken rest for 5 minutes before serving.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until smooth.
Arrange the chopped lettuce on one side of a serving bowl.
Add the chopped tomatoes, sliced onion, and yellow pepper beside the lettuce.
Place the sliced avocado in the center of the bowl.
Add the grilled chicken breasts alongside the salad.
Drizzle the dressing over the vegetables and avocado just before serving, or serve it on the side.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: ~480 per serving
Servings: 2