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Awakened Chicks

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We are passionate about helping others lead healthier lifestyles. Our mission is to
provide information and tools to help everyone live an optimal life.

03/16/2023

I have no words for this 🤦‍♀️

02/25/2023

Eat meat. Drink raw dairy. Save your health. 🥛 🥩

02/14/2023

Raw milk is safe and healthy, not dangerous and scary 🥛 🐄

02/10/2023

Raw milk took the blame for what swill dairies were causing.

Raw milk took the blame for people contracting disease from poor lifestyles, toxic environments, and poor eating habits.

Raw milk gets blamed for food poisonings that produce and cooked meats cause.

Raw milk takes the blame for what pasteurized milk causes.

Raw milk gets vilified for it healing the body.

Raw milk is a superfood.

02/08/2023

Support local regenerative agriculture ranchers, not big meat packers 🥩 🐄

02/02/2023

Keep soy where it belongs…as a fertilizer for soil.

Soy is not the health protein it was touted as.

Soy is definitely not infant formula.

American soy is not the same as traditional soy from Native Asian cultures.

Soy is not proper animal food.

Soy is not for clothing or automobiles.

Soy is only good for microorganisms in soil.

01/28/2023

Not saying I ever did this, but I mean…did you?
#

01/21/2023

Soy is not a protein. Soy is not a food. Soy is fertilizer.

01/20/2023

100% grass fed beef is superior in nutrition and for the health of the cow.

If the meat is too chewy…try a different cut from that ranch or try a different ranch. The cow, feed, environment, etc all play factors in to tastes of the cuts.

08/18/2022

The same goes for local. Just because it’s local, doesn’t mean it’s “better” or should be bought over products that aren’t.

Here me out…

Farmers markets tend to have a goal of providing whole foods that are quality and directly from the farmer themselves.

This is good in theory.

But, that’s just not the case in reality.

Many stands at a farmers market aren’t organic. In fact, many don’t even claim to be because they’re just not. BUT, consumers don’t know this because of the perceived idea of getting better food at the farmers markets.

Oftentimes, we end up spending more money on food that is no different than what we get in the store. In fact, many times no fresher.

There can be fish stands that sell fish, but often can be farmed and frozen prior to the market. This isn’t any different than going to a Costco and getting your fish.

But, we think it’s better because it’s perceived as wild (wild fish is different nutritionally than farmed).

There can be produce there where you think it’s organic…but it’s just not.

But, it has the perceived value as being organic because you’re at a farmers market.

We love farmers markets. We also love that it helps support the local economy.

BUT, we need to be wise when shopping at farmers markets to get the best foods we can buy with our dollars.

Tips:
- ask questions at the booth about farming practices, how the meat was raised/sourced, are there any pesticides (organic or not) used on the plants, what do the animals eat, are the animals given shots, etc
- visit the farm, if possible and tour it. Get to know the farmer
- spread the word about great brands and farms at your markets to encourage more people to shop locally and get good quality foods

08/15/2022

The current system in the US for school is backwards.

We’re told we should go to school and get higher education because that’s how we can get paid more. If we have a bachelors degree then we have more likely chance to get a higher paying job.

But, if we get a doctorate or a masters…then we can get paid EVEN more. They say even 20% more.

This means that the average American that makes $62,000 /yr or around $29/hr can get paid $74,000/ye or $35/hr.

The average cost of $30k-120k for a masters and higher per year will grant you about an extra $6 per hour…possibly.

These are generalized numbers and degrees, but most often don’t seem worth it on the surface.

Outside of getting a higher degree, we’re not taught in schools how to become a business owner and an owner that knows how to go through the ups and downs of being an entrepreneur.

1 in 5 entrepreneurs fail and stop being one within 5 years. After that, it’s 1 in 5 that fail and stop being an entrepreneur after that.

These are folks even with degrees.

We’re not taught in schools how to go through the ups and downs of not having that steady paycheck. Of often working well over 40 hours a week and not being paid extra.

These statistics and news for being an entrepreneur is scary. It takes guts to quick a we paying or even good job.

It’s also scary thinking about what might happen if you fail.

But, if we learn how to manage the stress of making sure our paychecks are consistent and growing…and learn to use wisdom, perseverance, and patience with the business…owning a business and being an entrepreneur is far better for the person and the rest of society.

👇🏽drop down in the comments questions, thoughts, or even your success experience

05/31/2022

Beans beans…the more you eat, the more you fart!

Ps. We don’t recommend this as a side hustle. Morals > money

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