Olivia Hayo Beautiful Food Inside + Out

07/02/2020

We're listening live!

04/27/2020

Today's warm temps and strong breeze have me craving iced tea and herbal infusions from Nojo Coffee & Tea at Chino Farms. I love the turmeric ginger chai from Rishi Tea mixed with sparkling water that's served with a sprig of farm fresh rosemary.

03/12/2020

Still processing the amazing opportunity I was presented at the beginning of the year—a local photo assignment for Bon Appétit Magazine! So honored to help showcase the diverse tacos found across the USA— including San Diego’s iconic Baja-style fish taco from TJ Oyster Bar.

Pick up a copy of the March issue to read the cover story that chronicles the impact of the Mexican cuisine staple on the American culinary landscape.

✨Swipe for a peek at the photo spread and swipe again to see the taco I photographed ✨

Thank you to all my friends and family who have shared in this moment with me—I feel truly blessed to have your support! @ San Diego, California

03/11/2020

Holding onto this slice of sunshine to get through the rainy week.
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Check out at .

03/09/2020

Fresh roasted coffee from delivered every week at . Check them out at in Rancho Santa Fe.

03/07/2020

Spring is in the air at Chino Farms with Nojo Coffee & Tea coffee in hand. Check them out in Rancho Santa Fe.

02/19/2020

Loved working on this feature with Haley Weisberger for Edible San Diego! See it in the current winter issue or online.

Salt (or saltiness) is one of the five basic tastes that stimulate and are perceived by our taste buds, alongside sweet, sour, bitter, and umami. Cooking is essentially the art of balancing these five tastes, with salt playing a crucial role. Salt minimizes bitterness and balances sweetness and acid...

01/24/2020

I love having these beauts in the fridge at all times. A classic Middle Eastern staple, pickled beets and turnips, is updated with sweet crunchy kohlrabi and a multi-colored twist using two types of earthy beets. These tangy spears are ideal for your next charcuterie board or rich meat dishes for balance.
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Get the recipe on ediblesandiego.com

05/12/2019

Now you can see my recipe for Cóctel de Frutas: Mexican Fruit Salad come to life! I had so much fun researching this recipe with Maria Hesse and making this video with Felicia Campbell and Haley Weisberger.

04/24/2019

New recipe on Edible San Diego today. No cooking necessary for this beauty!

Celebrate spring and simplicity in the kitchen with the combination of sweet strawberries, tart balsamic, herbaceous basil and toasted pine nuts.