08/11/2026
Such a special opportunity to tour the Cupa Cultural Center on the Pala Reservation. I love how they are keeping old Cupeño traditions alive, like using oak acorns for food.
We watched a demonstration of how acorns were traditionally ground with stones, and how today a Vitamix makes quick work. It was lovely to taste the raw acorn (sort of like a bitter walnut) and taste it every step of the way.
We got to make fry dough from scratch and learn of the history of adapting traditional food to something delicious made with government commodities like wheat flour and lard. It was delicious as a taco, as well as served sweet. My favorite was a sweet fry bread with the processed and cooked acorn - which reminded me of a sweet chestnut 🌰 puree.
We also beaded, hiked, and learned the traditional medicinal uses of native plants. Thank you Councilman Bud, all your helpers, and Zulema from MiraCosta for organizing.