06/19/2026
Have you ever looked at food, known you needed to eat, and still felt completely stuck?
That experience isn’t always about motivation. Sensory overload, trauma, ARFID, chronic stress, and food restriction can all make eating feel genuinely difficult. When your nervous system stays in survival mode, even choosing or tolerating food can feel overwhelming.
In today’s podcast episode, I explain why eating can become so hard, how these factors often reinforce one another, and why curiosity helps far more than self-blame.
🎙️ Listen to Why Eating Feels Impossible: Sensory Overload, Trauma, ARFID, & Food Restriction on the Dr. Marianne-Land Podcast. You’ll find it on your favorite platform.
Apple and Spotify links are in bio.