05/27/2026
Is your child refusing foods, struggling with digestion, or reacting to meals in ways you can’t quite explain? It might be more than just picky eating—and you’re not alone in wondering what’s really going on.
In this episode of Nourish Pediatrics, Dr. Adrienne Stewart and Dr. Chelsea Gordon take a gentle, whole-child approach to understanding what’s behind these challenges. They explore how food intolerances, gut health, and sensory experiences can all play a role in shaping your child’s relationship with food.
You’ll learn how to recognize subtle signs that your child’s body may be reacting to certain foods, why some kids develop strong food aversions, and how to support them without pressure or stress. The conversation also offers simple, natural strategies to help improve digestion, expand food variety, and create a more peaceful mealtime environment.
If you’ve been feeling frustrated, confused, or concerned about your child’s eating habits, this episode is here to guide you with clarity, compassion, and practical tools—so you can help your child feel better, eat with confidence, and thrive from the inside out. 🌿
Want more support?
Download our free handout “Introducing Common Food Allergens.”
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