05/16/2026
1. Chicken Shashlik
Ingredients
• 500g chicken breast (cubed)
• 1 bell pepper (cubed)
• 1 onion (cubed)
• 3 tbsp yogurt
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 3 cloves garlic (minced)
• ½ tsp black pepper
• Salt to taste
• 2 tbsp oil
Instructions
1. In a bowl mix yogurt, soy sauce, lemon juice, garlic, pepper, salt and oil.
2. Add chicken cubes and marinate for 30–60 minutes.
3. Thread chicken, onion and bell pepper on skewers.
4. Grill or bake at 200°C for 15–20 minutes, turning occasionally.
5. Serve hot with sauce.
2. Beef Shashlik
Ingredients
• 500g beef cubes
• 1 onion (cubed)
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 3 cloves garlic (minced)
• ½ tsp black pepper
• ½ tsp cumin
• Salt to taste
Instructions
1. Mix olive oil, Worcestershire sauce, garlic, pepper, cumin and salt.
2. Add beef cubes and marinate 1–2 hours.
3. Thread beef and onion on skewers.
4. Grill 15–18 minutes, turning until cooked.
5. Serve with salad or naan.
3. Lamb Shashlik
Ingredients
• 500g lamb cubes
• 1 red onion (cubed)
• 3 tbsp Greek yogurt
• 3 cloves garlic (minced)
• ½ tsp black pepper
• ½ tsp cumin
• Salt to taste
Instructions
1. Mix yogurt, garlic, pepper, cumin and salt.
2. Coat lamb pieces with marinade.
3. Marinate 1 hour.
4. Thread lamb and onion onto skewers.
5. Grill 15–20 minutes until tender.
4. Shrimp Shashlik
Ingredients
• 400g shrimp (peeled)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• ½ tsp paprika
• ¼ tsp red pepper flakes
• Salt to taste
Instructions
1. Mix olive oil, garlic, lemon juice, paprika, pepper flakes and salt.
2. Toss shrimp in marinade.
3. Marinate 15–20 minutes.
4. Skewer shrimp and grill 5–7 minutes.
5. Serve with lemon wedges.
5. Pork Shashlik
Ingredients
• 500g pork cubes
• 1 onion (cubed)
• 2 tbsp soy sauce
• 1 tbsp mustard
• 3 cloves garlic (minced)
• 1 tsp smoked paprika
• 2 tbsp oil
Instructions
1. Mix soy sauce, mustard, garlic, paprika and oil.
2. Marinate pork 1 hour.
3. Thread pork and onion onto skewers.
4. Grill 15–20 minutes until fully cooked.
6. Vegetable Shashlik
Ingredients
• 1 zucchini (chunks)
• 1 bell pepper (chunks)
• 1 red onion (chunks)
• 1 cup mushrooms
• 2 tbsp olive oil
• 1 tsp Italian herbs
• Salt and pepper
Instructions
1. Mix olive oil, herbs, salt and pepper.
2. Toss vegetables in mixture.
3. Skewer vegetables evenly.
4. Grill 10–12 minutes until slightly charred.
7. Turkey Shashlik
Ingredients
• 500g turkey breast cubes
• 3 tbsp yogurt
• 2 cloves garlic
• 1 tbsp lemon juice
• 1 tsp paprika
• ½ tsp oregano
• Salt and pepper
Instructions
1. Mix yogurt, garlic, lemon juice, paprika, oregano, salt and pepper.
2. Marinate turkey 45 minutes.
3. Thread turkey on skewers.
4. Grill 15 minutes until cooked.
8. Fish Shashlik
Ingredients
• 500g fish fillets (cubed)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped dill
• 2 cloves garlic
• ½ tsp black pepper
• Salt
Instructions
1. Mix olive oil, lemon juice, dill, garlic, pepper and salt.
2. Coat fish cubes gently.
3. Marinate 20 minutes.
4. Skewer fish and grill 8–10 minutes.
9. Tofu Shashlik
Ingredients
• 400g tofu cubes
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic
• 1 tsp grated ginger
• 1 tbsp honey
Instructions
1. Mix soy sauce, sesame oil, garlic, ginger and honey.
2. Marinate tofu 30 minutes.
3. Thread tofu onto skewers.
4. Grill 10–12 minutes until golden.
