06/11/2026
Quick Dinner Recipe + Sugar-Free Dessert Cups
For the Fish:
* Fish
* Salt
* Mediterranean herbs
* Black pepper
* Lemon
For the Salad:
* Arugula
* Cherry tomatoes
* Quinoa
* Avocado
* Salt
* Ground black pepper
* Lemon juice
* Olive oil
For the Dessert:
* Sugar-free cookies
* Soft cottage cheese + honey
* Berries
Instructions:
1. Season the fish with the spices and pan-fry for a few minutes on each side until fully cooked.
2. Soak the quinoa in water for 20 minutes, then rinse thoroughly using a fine-mesh sieve. Add it to a pot with water in a 1:2 ratio and season with salt. Cover with a lid, bring to a boil, then reduce the heat and simmer for about 20 minutes, or until all the water has been absorbed.
3. Combine the arugula, quinoa, cherry tomatoes, salt, and olive oil. In a separate bowl, season the avocado with salt, black pepper, olive oil, and lemon juice. Serve the avocado on top of the salad.
4. For the sugar-free dessert, break your favorite cookies into small pieces. Layer the cookies, soft cottage cheese, honey and berries in a glass or dessert cup.
Dinner is ready! Serve and enjoy.