06/09/2026
Vitamin B
These water soluble vitamins greatly contribute to the breakdown of macronutrients in the body in order to make energy.
Each B vitamin plays a slightly different role in the body...
B1: Thiamin
🫘 Important for conversion from nutrients to energy and to power day-to-day cellular functions
🫛 Contributes to gut immune function
🍞 Commonly added to foods (fortified or enriched breads, cereals, pastas)
B2: Riboflavin
🥩 Help cells breakdown nutrients to energy and maintain amino acid levels in the body
🧀 Help metabolize various fats throughout the body as well as aiding the breakdown of drugs and steroids to be utilized throughout the body
🥚 There is an increased risk of deficiency for those who do not consume animal products and for those who have thiamin deficiency
B3: Niacin
🥩 Works to protect the lining of the gut and improve microbiota diversity which contributes to overall gut health
🐓 Forms fats and cholesterol essential to organ and hormone function
🐟 Creates energy from nutrients and repairs DNA to promote correct, basic functioning of the body
🥜 Has antioxidant properties which help remove toxins from the body
B5: Pantothenic Acid
🥩 Found in small amounts in almost every food since B5 is in all living cells
🥗 Studies have shown that very high levels of supplementation can lower triglyceride and cholesterol levels in those with hyperlipidemia due to its ability to break down fatty acids
🌾 Adequate levels contribute to microbiota diversity to support a happy and healthy gut
→ Cooking many foods rich in B vitamins in water, such as boiling, can leach a lot of the nutrients out. Consider alternative cooking techniques like stir frying, air frying, or utilizing the boiled water elsewhere such as in soups or chilis.
→ Since B vitamins are water soluble, excess amounts are excreted through urine.