Food Allergy Ally

07/01/2026

California is raising the bar for allergen transparency and that's good news for diners and restaurants alike.

Effective July 1, qualifying restaurant chains (20 or more locations) are required to provide written allergen information for standard menu items.

At Food Allergy Ally, we help restaurants prepare with practical, smart tools to review menus, identify allergens, support staff, and strengthen allergen communication helping to create a safer dining experience for every guest.

Become an Ally.
Learn more at foodallergyally.com

05/19/2026

Safer dining begins long before the first bite.

Food Allergy Ally brings together three smart tools designed to help families, guests, chefs, and food & beverage teams make more informed dining decisions.

Download Food Allergy Ally on the App Store and Google Play.

Free food allergy tools: shop allergen-free snacks, scan labels instantly, build school safety kits, and get smart menu reviews. Trusted by allergy families.

05/09/2026

A full circle moment. 🤍

Really grateful to see Food Allergy Ally and our story shared by FARE during Food Allergy Awareness month.

05/06/2026

Food Allergy Awareness Month 🤍

Food allergies impact millions of families every single day — at school, at restaurants, while traveling, and around the table at home.

1 in 13 children.

1 in 10 adults.

Behind every number is a person navigating ingredients, questions, uncertainty, and the hope of simply feeling included.

At Food Allergy Ally we believe safer, more thoughtful dining should feel more accessible for everyone. That's why we've built smart tools designed to support both families and chefs—helping create experiences that feel safer, easier, and more inclusive.

Because everyone navigating food allergies deserves an ally.

05/05/2026

Thoughtfully made.
We're loving this vegan croissant from Luna Bakery Cafe, made with Tourlami plant-based butter. A beautiful example of thoughtful baking.

Ooh là là!

05/01/2026

We love our Aussie beef here at Food Allergy Ally—especially when it's prepared like this.

Chef Toevs creating a Korean-style beef tartare with nori and crispy rice. Thoughtful in its preparation, with ingredients that may be worth a closer look depending on the allergens.

Because the best dining experiences happen when both the chef and the guest are informed.

04/27/2026

Different cuisines, Same confidence.

Whether it’s xiao long bao or something closer to home, safety and clarity should always be part of the experience.

If you or someone you love is navigating food allergies, Food Allergy Ally was created to make moments like this easier.

Explore the tools: foodallergyally.com

04/24/2026

Menu Review, in real life.

Menu Review guided Ally through a recent dinner out with her dad. She was able to order directly from the menu and make a few thoughtful modifications to her main course—comfortably navigating her allergies.

Peruvian crudo
Oysters
Truffle yuca fries
Filet mignon, modified

Beautifully executed by the team at
The Marine Room.
And the view wasn’t bad either.

04/23/2026

Beautifully done by Chef Toevs.
A thoughtful kitchen reminds us that accommodating food allergies never has to come at the expense of style.

Dairy-, egg-, and nut-free avocado toast, with every detail still considered.

04/22/2026

Ask an Ally—your friend and guide for anything allergy-related, right when you need it.

Whether it's a quick question or a more complex one, your Ally is here to help.

Try it out by downloading on the App Store— Food Allergy Ally — Android coming soon.