06/03/2021
So I made the viral TikTok pasta again, but “modified” it 😉... and I must say it came out so good! If you remember last time I made it using dairy free feta, I followed the original recipe and baked it with the tomatoes and it all literally melted (it’s made with coconut oil!).
This time... I didn’t add the dairy free feta until the tomatoes were already done roasting, and it melted perfectly and came out creamy (like the original recipe is supposed to!).
I decided to add a few things to the recipe like sautéed onions, mushrooms and spinach and replaced the basil with dill... I may be bias, but I like my version better! Here’s what the recipe!
Ingredients:
Pasta (I used gluten free pasta)
Block of dairy free feta (I used )
Grape tomatoes
Mushrooms, sliced
Yellow onion, diced
Spinach
Garlic cloves, smashed
Olive oil
Salt
Pepper
Oregano
Fresh dill, chopped
Instructions:
Preheat oven to 400 degrees.
Place grape tomatoes into baking dish. Add olive oil, salt, pepper, and oregano and mix.
Add smashed garlic gloves to pan.
Bake for 35 mins.
While tomatoes are roasting, in a pan over medium heat, sauté onions and mushrooms with olive, salt and pepper. When almost cooked, add spinach and cook until wilted.
Once tomatoes are out of the oven immediately add the block of dairy free feta and using a fork, smash it until crumbled/melted.
Then add mushroom mixture, dill and mix everything together, smashing up the garlic.
Add cooked pasta and stir.
