10/05/2026
✨ Homemade Cinnamon Spiced Granola ✨
This recipe is guaranteed to make your house smell intoxicatingly delicious, like spiced cinnamon c***r on a fall day.
Use this as a quick snack, add it to your yogurt for a warming kick to your breakfast, or eat it like cereal by splashing your favorite milk over the top.
This recipe can be vegan (just use coconut oil instead of butter), gluten free (if you use gluten free oats) and contains no refined sugar.
Maple syrup is the main sweetener and here’s a special note: ideally you want grade A dark. The darker syrup is less refined and has more minerals and nutrients, so you’ll definitely get more maple flavor and bang for your buck by buying grade A dark. This used to be known as grade B but the naming changed in the last few years.
Enjoy!
Ingredients:
3 cups thick cut or regular rolled oats (not instant)
2 cup coarsely chopped raw nuts: any combo you like of walnuts, almonds, or pecans
1 cup pumpkin seeds
1 cup shredded, unsweetened, and unsulfured coconut
1 tbsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
½ tsp ground ginger
½ tsp high mineral salt
½ cup pure grade A dark maple syrup
½ cup melted virgin coconut oil or ½ cup melted butter
1 tbsp pure vanilla extract
Optional additions: sunflower seeds, raisins, dried apples, cranberries, or cherries
Instructions:
Preheat the oven to 275F. Line 2 9x13 baking sheet with parchment paper.
Place the rolled oats, chopped nuts, spices, and salt into a medium bowl and mix well. Add melted coconut oil, maple syrup, and vanilla to the oat mixture and mix together.
Spread half of the mixture onto each baking sheet and bake for 10 minutes. Remove from the oven and stir with a spatula. Return the baking sheets to the oven and bake another 10 minutes. Your granola should be golden brown and nicely toasted.
Mix in coconut and dried fruit if you’re using it at this time. Let cool completely before transferring to a large glass jar. I use 2 1-quart ball jars. Seal tightly and store at room temperature for 2-3 weeks.
Makes about 2 quarts
Check out the recipe on my blog: https://www.drlizcarter.com/homemade-cinnamon-spiced-granola-dairy-free-refined-sugar-free/