09/03/2026
Healthy eating is important at every age. Eat a variety of fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives. When deciding on a snack, choose options that are full of nutrients and limited in added sugars, saturated fat, and sodium. Start with these tips:
1️⃣ Wash and Enjoy: Fresh fruit makes a great go-to snack when you are looking for a quick sweet treat. Apples, pears, grapes, and bananas are always easy and fast.
2️⃣ Stock your fridge: Keep cut up fruits and vegetables visible and within reach in the fridge for a convenient anytime snack.
3️⃣ Eat vibrant vegetables: Try raw vegetables with dips. Try dipping bell peppers, carrots, or cucumbers in hummus, guacamole, or a low-fat yogurt sauce.
4️⃣ Make it a combo: Use the food groups to build a satisfying snack: yogurt and berries, apple with nut butter, or whole-grain crackers with turkey and avocado.
5️⃣ Prep ahead: Portion snack foods into reusable containers when you get home from the store so they’re ready to grab-and-go.
6️⃣ Build your own: Make your own trail mix with unsalted nuts and add-ins such as seeds, dried fruit, plain popcorn, or a sprinkle of chocolate chips.
All information provided by the U.S. Department of Agriculture — https://fb.com/USDA
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