04/07/2026
My amazing friend! If you have any gluten free needs, she’s the bomb!
Missing Ingredients comes from a deeply personal place. After being diagnosed with two autoimmune diseases and a wheat allergy in 2010, I had to rebuild my life from the ground up. Food had always been tied to my happiest memories, and losing the ability to enjoy the things I loved was heartbreaking. So, I got stubborn. If I couldn’t find gluten‑free food that tasted like the real thing, I was going to learn to make it myself.
Years of trial, error, and a very patient husband later, I finally created recipes that brought that joy back. Baking became my escape, then my passion, and eventually my career. After COVID—and later being laid off—I decided life was too short not to do what I love. I started selling from home, then at farmers markets and pop‑ups, sharing gluten‑free treats with people who know exactly what it feels like to lose food you love.
Today I’m still baking to order and showing up at markets while dreaming of my own commercial gluten‑free space. Being trusted with something as important as your food—especially when getting it wrong can make someone sick—is an honor I never take lightly. Thank you for supporting this little dream of mine. I can’t wait to keep bringing you gluten‑free goodies that everyone will enjoy.
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