08/27/2026
For a recent school auction donation, I created a personalized package of four family-sized, freezer-friendly meal. The winning family’s wish list was simple: nutritious, balanced, vegetable-forward meals that were vegetarian, with meat variations for those who wanted them, while avoiding nuts, peanuts, sesame, and mustard.
So I got cooking👩🏼🍳🥘:
🥔 Vegan Zuppa Toscana + homemade sourdough
🌶️ Veggie & bean enchiladas + chicken & veggie enchiladas
🎃 Pumpkin black bean chili + homemade cornbread
🥒 Zucchini lasagna roll-ups + meat variation
Everything was made from scratch, packaged for the freezer, and accompanied by personalized reheating instructions so that when life gets busy, a nourishing homemade dinner is already waiting 🥳
This is one of my favorite parts of being a Registered Dietitian: taking nutrition knowledge and turning it into real food that works for real families: No complicated meal plans. No perfect eating.
I can help busy families create tailored meal plans, practical recipes, and realistic strategies that fit their family’s tastes, schedules, nutrition goals, and dietary needs, without spending hours figuring out “what’s for dinner?”!
And I’m excited to share that meal planning classes & hands-on cooking classes will be coming to Nourished Living this winter! 👩🏼🍳 We’ll cook together, learn practical nutrition skills, build confidence in the kitchen, and create food that your family will actually want to eat.
Because nourishing yourself and your family shouldn’t feel like another full-time job. ❤️
Stay tuned for more details!