09/20/2026
🍁soup season is upon us...
"Miso Soup with Shiitake, Green Onions and Poached Eggs" recipe:
(2-4 servings)
4 eggs
2 ½ cups water
2 large shiitake mushrooms, thinly sliced
1 tablespoon sunflower oil
2 green onions, thinly sliced
1 tablespoon miso paste (preferably brown rice)
Gently crack eggs into a small bowl, set aside. Heat water in medium saucepan with mushrooms and oil on medium-high heat until starts to simmer. Add onions, reduce heat to low, cover and simmer for 3 minutes. Take a large spoon filled with the miso, lower it into the pot so spoon is level and just slightly submerged in soup. Gently swirl the spoon so miso is released evenly into soup. Slip one egg at a time into soup using a spoon giving each egg room to cook on its own for 1 minute. Gently swirl the pot to aid cooking the eggs. Turn off heat, cover, leave eggs to cook an additional 2 minutes.
recipe by FM Gulmen
image source: AI/FM Gulmen