06/05/2026
Did you know that traditional sourdough bread is often made with just four simple ingredients: flour, water, salt, and a natural sourdough starter?
Unlike many commercial breads that contain preservatives, added sugars, and dough conditioners, sourdough undergoes a slow fermentation process that helps break down starches and gluten proteins. This process may make it easier to digest, can support a steadier blood sugar response, and improves the bioavailability of certain nutrients found in the grain.
Simple ingredients. Traditional methods. Real bread.
Sutherlin Drug caries Sweet Jane’s Sourdough, baked right here in Sutherlin! 🍞
