08/16/2026
🥦Need something delicious to make this week? Sticky Chicken & Rice is it!🍚
🥰It is one of my girls’ favorites that they request often. In fact after my youngest moved out for college it was the first thing she requested for me to make.
A little sweet, a little salty, some Asian flavors happening. Delicious! 10/10 recommend!
Sticky Chicken & Rice
Servings: 4
INGREDIENTS
2 cups uncooked rice
3 large chicken breasts
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp oregano
Sticky Sauce:
1/4 cup soy sauce
1/4 cup honey
2 Tablespoons rice vinegar
2 cloves garlic, minced
1 tsp sesame oil
1/2 tsp ground ginger
1 tsp cornstarch mixed with 1 tbsp water to make a slurry
Spicy mayo:
1/2 cup mayo
1-2 tsp sriracha (depending on how spicy you like it)
1 tbsp water
sesame seeds for topping
STEPS
1) Cook rice according to package.
2) Cut chicken up into small bitesized pieces.
3) Toss chicken with oil and all spices. Heat a drizzle of olive oil in sauté pan or cast iron skillet on medium-high heat. Brown chicken on both sides.
4) While chicken is cooking combine soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil.
5) Remove chicken from pan to plate.
6) Add sauce to pan. Bring to a boil. Once boiling, add cornstarch slurry. Let boil 4-5 minutes or until sauce has thickened greatly. Add chicken to sauce. Let simmer on low for 3-5 minutes
7) Mix together spicy mayo ingredients
8) Prepare bowls by layering rice, broccoli and chicken. Drizzle spicy mayo on top. Top with sesame seeds.
💁🏼♀️How to make roasted broccoli: Season broccoli florets with olive oil and a little salt and pepper. Place in sheet pan. Roast in 425 degree oven for about 10 minutes. Stirring halfway through.
🔴Want to make it even easier? Buy a microwave rice packet and precut broccoli florets.
📣Enjoy! If you try it, let me know. I’d love to hear about it.