10/26/2026
Cabbage Recipes
Stuffed Cabbage Rolls Recipe
Ingredients
- 1 large head cabbage
- 1 lb ground beef
- 1 cup cooked white rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Serves 6 | Cook Time 1 hour 30 minutes
How to Make: Preheat oven to 350°F. Bring a large pot of water to a boil and carefully remove the core from the cabbage. Place cabbage in boiling water for 5–8 minutes until the outer leaves soften, then carefully separate 12 large leaves. In a mixing bowl, combine raw ground beef, cooked rice, diced onion, minced garlic, Italian seasoning, salt, and black pepper. Place about ¼ cup filling in the center of each cabbage leaf, fold in the sides, and roll tightly. Spread 1 cup marinara sauce in the bottom of a baking dish and arrange cabbage rolls seam-side down. Pour remaining marinara sauce over the rolls, cover tightly with foil, and bake for 75–90 minutes until cabbage is tender and beef reaches 160°F internally. Serve hot with extra tomato sauce.
Cheesy Cabbage Casserole Recipe
Ingredients
- 1 small head cabbage, chopped
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Salt and black pepper to taste
Serves 6 | Bake Time 45 minutes
How to Make: Preheat oven to 375°F and grease a 9×13-inch baking dish. In a large skillet over medium heat, brown ground beef with diced onion for 6–8 minutes until fully cooked. Drain excess grease, then add minced garlic and cook for another minute. Add chopped cabbage and cook for 5–7 minutes until slightly softened. In a mixing bowl, combine cream of mushroom soup, sour cream, salt, and black pepper. Stir the creamy mixture into the beef and cabbage until evenly coated. Transfer everything to the prepared baking dish and sprinkle shredded cheddar cheese evenly over the top. Cover with foil and bake for 25 minutes, then uncover and bake for another 15–20 minutes until the cabbage is tender and the cheese is golden and bubbly. Serve warm.
Ground Beef and Cabbage Recipe
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and black pepper to taste
Serves 6 | Cook Time 25 minutes
How to Make: Heat a large skillet over medium-high heat and add ground beef and chopped onion. Cook for 6–8 minutes until beef is browned and onion is softened, then drain excess grease. Add minced garlic and cook for 30 seconds until fragrant. Stir in chopped cabbage, diced tomatoes with their juices, Worcestershire sauce, paprika, salt, and black pepper. Mix well, cover the skillet, and cook over medium heat for 10–15 minutes, stirring occasionally until cabbage is tender. Remove the lid and cook for another 2–3 minutes to reduce excess liquid. Serve hot.
Cabbage and Sausage Skillet Recipe
Ingredients
- 1 lb smoked sausage, sliced
- 1 small head cabbage, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
Serves 6 | Cook Time 25 minutes
How to Make: Heat olive oil in a large skillet over medium-high heat. Add sliced smoked sausage and cook for 4–5 minutes until lightly browned on both sides. Remove sausage and set aside. In the same skillet, add sliced onion and cook for 2–3 minutes until softened. Stir in minced garlic and cook for 30 seconds. Add chopped cabbage, paprika, dried thyme, salt, and black pepper. Toss everything together and cook for 8–10 minutes, stirring occasionally until cabbage becomes tender and lightly caramelized. Return browned sausage to the skillet and cook for another 3–4 minutes until heated through. Serve immediately.
Fried Cabbage with Bacon, Garlic & Onion Recipe
Ingredients
- 1 small head cabbage, chopped
- 6 slices bacon, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tsp paprika
- Salt and black pepper to taste
Serves 6 | Cook Time 20 minutes
How to Make: Heat a large skillet over medium heat and cook chopped bacon for 5–7 minutes until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons bacon grease in the skillet. Add butter and sliced onion, then sauté for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant. Add chopped cabbage, paprika, salt, and black pepper. Cook for 8–10 minutes, stirring occasionally until cabbage is tender and lightly browned. Return crispy bacon to the skillet and toss everything together. Cook for another minute and serve hot.
Cabbage Soup Recipe
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Serves 8 | Cook Time 40 minutes
How to Make: Heat a large soup pot over medium heat and add ground beef and chopped onion. Cook for 6–8 minutes until beef is browned, then drain excess grease. Add minced garlic, sliced carrots, and celery, cooking for another 3–4 minutes until slightly softened. Stir in chopped cabbage, diced tomatoes with their juices, beef broth, Italian seasoning, salt, and black pepper. Bring soup to a boil, then reduce heat to medium-low and simmer uncovered for 25–30 minutes until cabbage and vegetables are tender. Taste and adjust seasonings as needed. Ladle into bowls and serve warm with crusty bread.
