05/10/2026
Clean-label stability, with fiber built in
Gums and carrageenan stabilize the product. They do not help the label.
StabiliSMART® is a plant-fiber stabilizer (potato, psyllium) for ice cream, gluten-free baking, dressings, sauces, and doughs. It thickens, emulsifies, and gels at 0.3–6.5%, often at a lower use rate than conventional gums, and declares simply as plant fibers.
Function first. Fiber as a bonus — it’s clean label stable.