07/03/2014
In my family I'm known as the kale queen because I will find a place for kale at every meal. Have you ever tried adding it to your oatmeal? Brilliant! Obviously I'm a big fan but my husband took a little convincing. When I made a simple RAW kale salad one night we hit the jackpot, now he can't get enough of it. We like it simple with just some lemon or lime juice, olive oil, a little agave syrup and then toss with whatever you like: pear, chopped nuts, avocado, etc. The most important part is to make sure to massage the kale with the lime juice and olive oil first for 3 minutes, SUPER IMPORTANT! Here are some more tasty raw kale salad recipes to check out.
Forget romaine. Kale—with its chewy texture, earthy, green flavor, and superfood nutrition profile—is a fantastic base in raw salads. Many of us here at The Kitchn have been known to, ahem, obsess a little over these salads at one time or another, making a raw kale salad as much of a dai...
