The Soaring Swine

09/26/2022

That’s probably the hardest part of the whole metamorphosis process.

Y O U vs Y O U⠀⠀⠀⠀⠀⠀⠀⠀⠀
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09/20/2022

Maybe you’re in the wrong place

09/18/2022

Getting things ready again on the back end 🐷✨

02/27/2022

Zucchini Crust Cheese Pizza

Crust Ingredients:
1 cup (4 oz) shredded zucchini (2 green)
1 oz low fat ricotta (with 2-3 g of fat/oz) (1/8 lean)
1 oz light mozzarella (with 3-6 g of fat/oz) (1/4 lean)
¼ cup egg beaters (1/8 lean)
1/8 tsp garlic powder (1/4 condiment)
¼ tsp dried basil (1/4 condiment)

Toppings:
2 oz light 3 cheese blend (3-6 g of fat/oz) (1/2 lean)
1/4 cup (2.11 oz) Italian or Rotel diced tomatoes – (less than 5 g of carbs per ½ cup) (1/2 green)
1/4 cup (1.59 oz) sliced tomatoes (1/2 green)
4-5 leaves fresh basil as garnish (1/4 condiment)

Directions:
Preheat oven to 425. Puree diced tomatoes if desired in a small chopper for a few seconds. Set aside. Measure 1 cup of raw zucchini. Add the ¼ cup egg beaters, 1 oz ricotta, and 1 oz mozzarella. Stir together well.

Line a pan with parchment paper sprayed lightly with cooking spray. Spread zucchini mixture on parchment paper. The thinner, the crispier. Bake for 30-40 minutes and then flip. Put back in the oven and bake for another 10-20 minutes.

Add tomato sauce, sliced tomatoes, and cheese on top. Broil until cheese is melted, about 5-10 minutes.

Makes 1 serving (you get the whole thing!)

02/06/2022

It’s been a busy year! 💙👩🏼‍🍼

07/24/2020

So... I kinda did a thing 👰🏼🤵🏻

04/16/2020

Do No Harm, but DEFINITELY take no s**t... I will not apologize for keeping my values and boundaries!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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03/08/2020

👏🏻👏🏻👏🏻💗

03/03/2020

02/17/2020

Let’s be honest
I started this gig to get a discount on makeup and make some side money! Would you like either of those things?!? If so let’s chat!