Tastefully Simple with Beth Foy

09/05/2026

How it started, how it ended.
Episode: Chicken Fajita Tacos

Chicken Fajita Tacos are the perfect twist to taco night at home.

09/05/2026

On the menu at my house: Chicken Fajita Tacos

Chicken Fajita Tacos are the perfect twist to taco night at home.

Chicken Fajita Tacos are the perfect twist to taco night at home....

09/05/2026

Fall Winter has arrived!

09/05/2026

Week #2 slated. Grocery list made, menu planned.

Let’s see how we do.

09/04/2026

The boy made pizza for tonight.
2 cheese, 1 jalapeño, 1 mushroom.

What are your fav toppings?
What TS would you use?

Full disclosure: Mushrooms from McCann's Farm!

09/03/2026

This is a Foy favorite:

Oh My! Chai Frappé
Your favorite frappé made at home.

Ingredients
1 cup milk
10 tablespoons Oh My! Chai® Drink Mix
2½ cups Ice cubes

Directions
In a blender, combine all ingredients.
Blend on high until well combined. Divide between 2 glasses.
Makes 2 servings.

Nutrition
Per serving: Calories: 299, Total Fat: 6.5g, Sat. Fat: 6g, Cholest: 6mg, Sodium: 131mg, Carbs: 52g, Fiber: 1g, Sugar: 46g, Protein: 9g

09/02/2026

We had the Slow Cooked Chicken Dinner.

Slow cooker. Oven ready recipe also available.

We like ours with mashed and veggies.
My cooker runs a little hot so my stuffing always looks a little toasty, but tastes great!

09/02/2026

This is a tastebud favorite. Also comes with make ahead directions and directions for oven cooked!

Recipe of the day: Slow Cooked Chicken Dinner

This tasty, no-fuss dinner is so flavorful and prepared in a slow cooker.

Ingredients
1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
1½ tablespoons Onion Onion™ Seasoning
1 cup shredded Swiss cheese
1 (10.5 ounce) can 50% less sodium cream of mushroom soup
⅓ cup 2% milk
1 (6 ounce) package savory herbs stuffing mix
½ cup butter, melted

Directions
In 3-quart or larger slow cooker, layer seasoned chicken, Onion Onion Seasoning and cheese.
In small bowl, whisk together soup and milk. Pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
Cook on LOW 6-7 hours.
Makes 6 servings.
Serve with mashed potatoes and steam vegetables.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Combine soup and milk in a quart freezer bag. Place stuffing and unmelted butter in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Oven Option:
Preheat oven to 350°F. In a greased 8x8-inch baking dish, layer seasoned chicken, Onion Onion Seasoning and cheese.
In small bowl, whisk together soup and milk. Pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
Cover with aluminum foil. Bake 45 minutes. Uncover; continue baking 30-35 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.

09/02/2026

New month, new bonus buy: September: Oh My Chai

Enjoy this cozy treat with sweet savings in September. With any $59+ order, add this fall favorite to your order for only $6 (save $3.99)!