08/10/2026
Monday Munchies: What's For Supper?
🍯 Honey Garlic Salmon with White Rice & Roasted Carrots 🥕🍚
A quick, flavorful dinner that's packed with protein and perfect for a busy weeknight!
🛒 Ingredients (Serves 4)
For the Salmon:
4 salmon fillets (4–6 oz each)
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
½ teaspoon sea salt
¼ teaspoon black pepper (optional)
For the Rice:
1 cup uncooked white rice
2 cups water
Pinch of sea salt
For the Roasted Carrots:
1 lb carrots, peeled and sliced into sticks or rounds
1 tablespoon olive oil
½ teaspoon sea salt
½ teaspoon garlic powder
1 teaspoon dried parsley
👩🍳 Directions
Preheat your oven to 400°F.
Cook the rice according to package directions.
Prepare the carrots: Toss the carrots with olive oil, sea salt, garlic powder, and parsley. Spread them onto a baking sheet.
Make the honey garlic glaze: In a small bowl, whisk together the honey, minced garlic, olive oil, parsley, sea salt, and pepper.
Prepare the salmon: Place the salmon fillets on the same baking sheet (or a separate one) and brush generously with the honey garlic glaze.
Bake for 15–18 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. Roast the carrots alongside the salmon until tender and lightly caramelized.
Serve the salmon over a bed of white rice with the roasted carrots on the side. Spoon any extra honey garlic glaze from the pan over the salmon for even more flavor.
✨ Healthy Tip: Salmon is rich in omega-3 fatty acids, which support heart health, brain function, and healthy inflammation. Pairing it with rice and roasted carrots makes for a balanced meal that's both nourishing and delicious! 🌿🍽️