10/15/2026
Craving a comforting pasta dish without the grains? This veggie packed lasagna is a nourishing, paleo friendly option that is perfect for dinner or meal prep. π
Loaded with vegetables and rich flavor, it is easy to customize with or without meat
You will need:
π₯ 1 large zucchini
π 1 large eggplant
π₯© 1 pound ground beef or turkey optional
π
1 cup marinara sauce with clean ingredients
π« 1 tablespoon olive oil
π§
1 onion, diced
π§ 2 cloves garlic, minced
πΏ 1 teaspoon dried oregano
πΏ 1 teaspoon dried basil
π§ Salt and pepper to taste
π± Fresh basil for garnish optional
Instructions:
1. Preheat oven to 375Β°F
2. Slice zucchini and eggplant lengthwise into thin strips
3. SautΓ© onion and garlic in olive oil until softened
4. Add meat if using and cook until browned
5. Stir in marinara and seasonings and let simmer briefly
6. Layer zucchini and eggplant slices in a baking dish
7. Add a layer of sauce and repeat layers
8. Finish with sauce on top, cover, and bake for 30 minutes
9. Remove cover and bake another 10 to 15 minutes until tender and bubbly
Let cool slightly, garnish with fresh basil, and enjoy a comforting, nutrient dense meal π