06/13/2026
Gut health is everywhere right now.
From probiotic sodas and supplements to microbiome tests and foods marketed as "gut-friendly," consumers are being flooded with products claiming to improve their health. But how much of the excitement is supported by science?
Researchers are uncovering fascinating connections between diet, the gut microbiome, and inflammation. At the same time, an important question remains: Is the commercial market moving faster than the evidence?
At the International Conference on Nutrition in Medicine (ICNM), Christopher Gardner, PhD, will explore what we actually know about the microbiome, what remains uncertain, and the evidence-based dietary strategies that may support gut health.
Join physicians, dietitians, researchers, students, and other health professionals from around the world as they examine the latest science on nutrition and chronic disease, and what it could mean for the future of patient care.
🔗 https://www.pcrm.org/icnm