08/06/2026
Tasty Thursday:
Brown Sugar Baked Salmon
Ingredients :
▢4 center cut Salmon filets, 6 oz each
▢2 tablespoons olive oil
▢1 tablespoon brown sugar
▢1 teaspoon Italian seasonings
▢1 teaspoon paprika
▢1 teaspoon garlic powder
▢½ teaspoon salt
▢½ teaspoon ground pepper
▢½ teaspoon crushed red pepper flakes
▢2 tablespoons parsley, chopped
▢Lemon wedges, to serve
Instructions :
Preheat the oven to 400 degrees F. Grease a baking tray with cooking spray or line it with parchment paper, then set it aside.
Pat dry the salmon filets with a kitchen towel and place them on the prepared baking tray.
Generously massage the salmon filets with olive oil on both sides.
In a small bowl, combine the spices for the rub: brown sugar, Italian seasoning, paprika, garlic powder, salt, and ground pepper.
Evenly sprinkle the spice rub over the salmon filets and place the baking tray in the preheated oven. Bake the salmon for 10-15 minutes or until it is cooked through and appears opaque.
Once the salmon is cooked, transfer it to a serving plate and generously top with red pepper and chopped parsley.
Serve the salmon with lemon wedges on the side and accompany it with a side of greens.