09/04/2026
Savoring the intoxicating aroma of elderberry syrup simmering on the stove while feeling deep gratitude for this quiet time in my kitchen, preparing my little apothecary for the season ahead.
Usually, I make this with dried elderberries, but this year I found myself with an abundance of fresh elderberries at my disposal. As I shook each berry from its cluster, carefully and diligently removed every leaf and stem, and then sifted through the berries in order to cull any unripe berries, I found myself feeling deeply grateful for all that this fleeting summer has shared with me.
If there’s one thing midwifery has taught me over and over again, it’s to savor the moments when rest and nourishment find their way to me.