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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Al Dente Pasta

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Real Eggs + Real Ingredients = Real Pasta. Al Dente is Pasta Done Right.

11/13/2026

POV: You’re pasta. 🍝

Life is good. You’re saucy, cheesy, perfectly seasoned, and twirling your way straight for the dinner table.

11/09/2026

It’s cozy season.

Time for warm bowls, hearty sauces, extra parm and pasta nights that make staying in feel like the best plan.

Because when the weather gets chilly, Al Dente Pasta is always in season.

11/05/2026

Make your pasta feel a little more like fall. 🍂

Think creamy sauces, roasted squash, sweet corn, pumpkin and plenty of cozy, seasonal flavor.

11/03/2026

Cozy season calls for a big bowl of Creamy Herb Chicken Noodle Soup!

Loaded with tender chicken, veggies, herbs and plenty of Al Dente Fusilli Pasta, this creamy, comforting soup is basically a hug in a bowl.

Ingredients:
2 large carrots, diced
2 celery stalks, diced
½ large yellow onion, diced
2 chicken breasts, diced
1½ tsp each garlic powder, thyme, parsley, oregano, buttery garlic & herb seasoning + salt
½ tsp black pepper
8 cups water (plus more if you like it brothy)
2 tbsp chicken base or seasoning
4 tbsp butter
4½ tbsp all-purpose flour
1 package Al Dente Fusilli
½ cup heavy cream

Directions:
1. Melt butter in a large pot over medium heat. Add carrots, celery and onion. Cook 5-7 minutes, until softened.

2. Sprinkle in flour and stir to coat the vegetables. Cook 1-2 minutes.

3. Slowly add water, stirring as you pour. Add chicken base and all seasonings.

4. Add diced chicken. Bring to a gentle boil, then reduce heat and simmer 10-15 minutes, until chicken is cooked and vegetables are tender.

5. Add fusilli to the soup. Cook according to package directions, stirring occasionally.

6. Reduce heat to low and stir in heavy cream. Cook 2-3 minutes, until warmed through.

7. Taste, adjust seasoning and add more water or chicken broth if you prefer a brothier soup.

Grab a spoon and get cozy. 🤎

10/28/2026

It starts with real ingredients. 🌾🥚

100% European durum wheat semolina, cage-free eggs, and a whole lot of care.

Simple, quality ingredients come together to create pasta that brings everyone together at the table. Because we think great pasta starts with what goes into it, and it's always better when shared.

Al Dente Pasta is .

10/25/2026

Happy World Pasta Day! 🌎🍝

A day dedicated to one of our favorite things: pasta.

From traditional egg pasta to protein pasta, there’s always a reason to gather around the table! So twirl your fork, grab a little extra parm, and celebrate with a plate of Pasta Done Right.

10/23/2026

So many shapes, so little time.

Spaghetti. Penne. Fettuccini. Elbows. Fusilli. Rigatoni. Cavatappi. Pappardelle. Bonnetti. Farfalletti.

There’s a pasta for every sauce, recipe, and craving. So… which shape is your favorite?

10/21/2026

This one-pot cheeseburger mac brings together beef, bacon, creamy sauce, melty cheese, and hearty Al Dente Elbows for the ultimate comfort-food dinner.

Ingredients:
• 1 lb. ground beef
• 4 slices bacon, chopped
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 3 cups beef broth
• 1 (15-oz.) can tomato sauce
• 3/4 cup heavy cream
• 1 Tbsp. paprika
• 1 tsp. hot sauce, plus more to taste
• 2 tsp. salt
• 1 tsp. black pepper
• 1 bag Al Dente Elbow Pasta
• 8 oz. shredded mild cheddar
• 1/4 lb. yellow American cheese, torn into pieces
• Green onion or parsley, for topping

Instructions:
1️⃣ In a large Dutch oven, cook beef, bacon, and onion over medium heat for 12-15 minutes, until beef is cooked, bacon is rendered, and onion is softened. Add garlic and cook 1 minute.

2️⃣ Add beef broth, tomato sauce, cream, paprika, hot sauce, salt, and pepper. Bring to a simmer. Stir in Al Dente Pasta, reduce heat to medium-low, and cook about 8 minutes, stirring occasionally, until al dente.

3️⃣ Reduce heat to low. Gradually stir in cheddar and American cheese until melted and creamy. Top with green onion or parsley. Serve & enjoy!

10/19/2026

Want to take pasta night from good to great? Start here:

1. Salt your water. Season the pasta from the very beginning with generously salted water.
2. Save your pasta water. That starchy water is liquid gold for creating silky, flavorful sauces.
3. Finish your pasta in the sauce. Toss it together for the last minute or two, so every bite is coated in flavor.
4. Top with herbs & cheese. Fresh herbs, grated Parmesan, a drizzle of olive oil, or a little cracked pepper can make all the difference.

10/16/2026

Dinner just got a little spooky. 🕷️

Looking for a Halloween dish that’s as delicious as it is dramatic? Our Squid Ink Fettuccini gets dressed up with a rich, creamy garlic Alfredo sauce for a pasta night that’s dark, delicious, and downright irresistible. 🦑🖤

Address

11230 Lemen Road
Whitmore Lake, MI
48189

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://aldentepasta.com/

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