10/26/2026
From-scratch, all the way down to the butter 🧈
These scones are made with homemade buttermilk, real strawberries, and Strawberry Sunrise in the glaze, nothing but real ingredients from start to finish.
Vanilla Scones with Strawberry Sunrise Glaze
Scone Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp. baking powder
- 1/4 tsp. salt
- 1/2 cup (1 stick) cold unsalted butter, cubed (or grated if frozen)
- 1/2 cup cold buttermilk
- 1/4 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 tsp. vanilla extract
Glaze Ingredients
- 2-3 fresh strawberries, finely mashed or pureed (about 2 tbsp puree)
- 1 cup powdered sugar
- 1–2 tbsp. Strawberry Sunrise Mineral Mist
- 1 tbsp. milk or cream, only if needed to thin
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Cut in the cold butter until the mixture resembles coarse crumbs with some pea-sized bits remaining.
4. In a separate bowl, whisk together the buttermilk, heavy cream, egg, and vanilla until smooth.
5. Pour wet ingredients into dry. Mix gently until the dough just comes together, it should look slightly shaggy, not smooth.
6. Turn dough onto a floured surface, pat gently into a circle about 1 inch thick. Cut into 8 wedges.
7. Place on the baking sheet, brush tops lightly with extra cream.
8. Bake for 14-16 minutes, checking at 14. Pull them the moment the tops turn light golden.
9. Let cool at least 10 minutes before glazing.
10. For the glaze, mash the strawberries into a smooth puree.
11. Whisk the powdered sugar, Strawberry Sunrise mix, and strawberry puree together, adding milk only if needed.
12. Drizzle over cooled scones, let set 10-15 minutes before serving.
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