08/04/2026
π NEW! Food Preservation Workshop β Homemade Jam
Love homemade jam? Learn how to safely make and preserve seasonal jam using the water bath canning method in this hands-on Virginia Cooperative Extension workshop.
π
Saturday, September 12, 2026
π 12:00β2:00 PM
π² $25 materials fee (paid to the instructor at class)
ποΈ Registration deadline: September 5
π₯ Limited to 8 participants
You'll leave with a jar of homemade jam, research-based resources, and the confidence to safely preserve jam at home.
π Register here: https://clarke.recdesk.com/Community/Program/Detail?programId=4731
Questions? Contact Amanda Johnson at [email protected]
Alt Text:
Promotional flyer for a Virginia Cooperative Extension canning class. On the right is a large glass jar filled with bright red strawberry jam, topped with a silver lid resting loosely on the jar and a white spoon. Fresh strawberries are arranged around the jar on a light wooden surface. On the left, the Virginia Cooperative Extension logo appears above the headline "Canning Class!" in large red lettering. Below the headline is the text: "Learn to safely make and preserve homemade jam using the water bath canning method." Event details include Saturday, September 12, 2026, 12:00β2:00 PM, Clarke County Community Center, and a $25 materials fee due to the instructor at the beginning of class. A green circular badge states that participants will take home their own jar of homemade jam. The overall design uses bright red, green, and white colors to create a fresh, eye-catching advertisement for a hands-on food preservation workshop.