04/17/2020
✨ 7SP Creamy Mushroom Pork Chops & Parmesan Roasted Asparagus. ✨
Tonight took a break from cooking and I whipped together dinner. We were really craving Taco Bell so I knew I needed to hit dinner out of the park so we wouldn’t think about that craving anymore. 🤣
So I got to searching — I came across ’s Skillet Pork Chops in Creamy Mushroom Sauce recipe [its on her blog if you want it] and I was sold! As written it is made for 4 servings but there’s 2 of us and we had 3 chops so I decided to make some lower point swaps so we could split the sauce. I used a lower point butter option and almond milk and a dash of corn starch instead of heavy cream in the sauce. Of course I used our fav 0sp cooking spray in the pan when cooking up the chops.
For the asparagus it was SIMPLE. Lined a cookie sheet with tin foil and sprayed it. Sprinkled some minced garlic then evenly placed the asparagus on the pan. Sprinkled more minced garlic, salt, pepper, and a 1sp amount of Parmesan on top. Pop it in the oven at 375 while I cooked the chops. So easy. @ Wyandotte, Michigan
