AC Nutrition

AC Nutrition AC Nutrition provides Nutritional Therapy to support anyone who wants to improve their health.

15/07/2026

This looks fantastic! Definitely one to try.

09/07/2026

What a great idea!

This is a technical read, but it demonstrates that just having normal blood test results doesn’t mean everything is ok. ...
29/06/2026

This is a technical read, but it demonstrates that just having normal blood test results doesn’t mean everything is ok. We are complex organisms and need a balance of nutrients.

There is a spinal cord disease that looks exactly like B12 deficiency, responds to none of the things B12 deficiency responds to, and is missed because the B12 test comes back normal. It is caused by a copper deficiency, and the case literature on it is young: copper deficiency myelopathy was only described as a distinct entity within the last decade, even though acquired copper deficiency has been recognized as a cause of anemia and neutropenia for more than fifty years. A 2010 review pulled together 55 published cases, and the clinical picture it assembled is a lesson in how a deficiency hides behind the wrong test.

Copper is a required cofactor for enzymes the body cannot run without, and two of those jobs explain the entire syndrome. Copper-dependent enzymes are needed to move iron through the body and to maintain the myelin that insulates nerves. Run low on copper and you get an anemia that iron supplementation will not correct, because the problem was never a shortage of iron, and you get a degeneration of the spinal cord that mirrors the subacute combined degeneration of B12 deficiency. The review states it plainly: copper deficiency myelopathy closely mimics the B12 lesion. The cord damage shows up in the same place, the posterior and lateral columns, and produces the same loss of position sense and coordination.

The diagnostic trap is that the look-alike tests read normal. In a copper-deficient patient with this myelopathy, serum B12 can be entirely normal and iron studies can be unremarkable, so the two deficiencies a clinician would reflexively check for are both ruled out, and the patient is told their bloodwork is fine while the cord damage continues. The hematology offers the first real clue. Cytopenias were present in 78 percent of the reviewed cases, anemia in particular, and the picture has been mistaken for a myelodysplastic syndrome in the past. What actually confirms the diagnosis is measuring copper directly: low serum copper and low ceruloplasmin, the copper-carrying protein. Those are the two values that close the case, and they are not on a standard anemia or neuropathy workup unless someone thinks to order them.

The reason copper deficiency is rising is mechanical, and it sits in the gut. The dominant risk factors are all things that block copper absorption in the upper gastrointestinal tract: previous upper GI surgery, malabsorption syndromes, and zinc overload, since excess zinc induces a gut protein that traps copper and carries it out in shed intestinal cells. This is why the condition is expected to become more common as bariatric surgery becomes more common, and it is more frequent in women, with a female-to-male ratio of 3.6 to 1 in the reviewed cases. In 20 percent of cases no cause was ever established, which is its own warning that the deficiency can arrive without an obvious trigger.

Copper supplementation reliably corrects the hematologic abnormalities, the anemia and the low counts come back to normal. The neurological recovery is the harder story: across the reviewed cases, treatment led to improvement or stabilization, but neurological recovery was only ever partial. The cord damage that has already happened does not fully reverse. That asymmetry, fixable blood and only partially fixable nerve, is the entire clinical argument for vigilance, because the cost of missing it is measured in the function that does not come back. The takeaway is narrow and worth stating precisely: an iron-resistant anemia paired with a B12-type myelopathy and normal B12 should prompt a copper and ceruloplasmin check, and the sooner it is caught, the more of the nervous system can be saved.

Jaiser SR, Winston GP. Copper deficiency myelopathy. J Neurol. 2010.

28/06/2026

Salads are anything but boring! This looks like an amazing tasty salad, definitely worth a try.

There is still so much we don’t know about our bodies. This is a great read about cholesterol.
27/06/2026

There is still so much we don’t know about our bodies. This is a great read about cholesterol.

The number on your cholesterol panel measures one thing: how much LDL cholesterol is floating in your blood. It is a concentration, a quantity. What it does not tell you is how those particles behave once they reach the wall of an artery, and that behavior is where the actual trouble starts. Two people can carry the same LDL number and have very different things happening inside the vessel wall, because the particle that drives plaque is not quite the same particle your test is counting.

Cells pull LDL out of circulation through a dedicated LDL receptor, and that receptor has a built-in brake. When a cell has taken in enough cholesterol, it makes fewer receptors and stops absorbing more. This feedback loop, the discovery that won Brown and Goldstein the Nobel Prize, is the reason a cell does not simply gorge itself. Uptake is regulated. The cell takes what it needs and then declines the rest. Native LDL, the untouched particle, moves through this system in an orderly way.

The problem begins when LDL gets chemically modified, most prominently through oxidation. A modified LDL particle is no longer recognized by the regulated LDL receptor. Instead it is picked up by a different set of receptors on immune cells called scavenger receptors, and here is the critical difference: scavenger receptors have no brake. They were described decades ago in a landmark experiment by Goldstein and Brown, who showed that macrophages take up chemically modified LDL at rates more than twentyfold higher than native LDL, through a binding site that recognizes the altered particle but ignores the normal one. Because there is no feedback shutoff, the immune cell keeps engulfing modified LDL until it is bloated with cholesterol. Under the microscope these swollen cells look foamy, which is why they are called foam cells. Foam cells are the cellular seed of an atherosclerotic plaque.

the mechanism is well established in cell and animal studies. Native LDL is cleared on a leash. Modified LDL is swallowed without limit, and the cells that do the swallowing become the building blocks of plaque. This is the part of the story that is not seriously disputed.
What is disputed is how central the oxidation step specifically is in living humans, and intellectual honesty requires saying so plainly. The oxidative modification hypothesis is strongly supported in animal models, but it ran into a wall in human trials: large studies of antioxidant supplements, including vitamin E, largely failed to reduce cardiovascular events or slow the progression of atherosclerosis. Some researchers read those failures as evidence that oxidation is less important in people than the animal work suggested. Others, including Steinberg, who originated the hypothesis, argue that the trials were flawed, that the wrong antioxidants were tested in the wrong doses in the wrong populations, and that many supporting lines of evidence do hold up in humans. The debate is unresolved. What is not in question is that LDL drives atherosclerosis in humans, the entire body of cholesterol-lowering evidence establishes that, and that particle modification and unregulated uptake are real biological events.

The reason this matters now is that the field has moved past thinking of atherosclerosis as a simple plumbing problem in which cholesterol passively clogs a pipe. It is increasingly understood as a chronic inflammatory disease. A foam cell is not an inert lump of stored fat; it is an activated immune cell that releases inflammatory signals, recruits more immune cells, and helps build the unstable plaque that eventually ruptures and causes a heart attack. The strongest proof that inflammation is a genuine driver and not just a bystander came from the CANTOS trial, in which an anti-inflammatory antibody that does not lower cholesterol at all still reduced recurrent cardiovascular events. Lipids start the process; inflammation propagates it.

There is no good evidence that swallowing antioxidant pills protects your arteries, and a post like this is not a license to go buy vitamin E. The honest point is about interpretation: your LDL number is a measure of quantity, not behavior, and it does not capture everything that determines risk. It says nothing about how many atherogenic particles you actually carry, which is why a measure like ApoB often tells a more complete story, and it says nothing about the inflammatory state of your arteries, which is turning out to matter just as much. The concentration on the panel is a starting point, not the whole picture.

Goldstein et al., PNAS 1979
Steinberg, J Lipid Res 2009
Chistiakov et al., 2017
Bleys & Miller, 2006
Ridker et al., NEJM 2017 (CANTOS)

06/06/2026

I’m always looking for healthy tasty breakfast ideas, this looks great!

I’m at the York Health and Wellbeing festival this weekend. If you’re in York come over to the racecourse for a chat and...
18/04/2026

I’m at the York Health and Wellbeing festival this weekend. If you’re in York come over to the racecourse for a chat and find out more about Nutritional Therapy.
I’m doing a talk on 10 top tips for a healthy life Sunday at 12.
I’ll also be at the event in Market Weighton next Sunday and giving a talk on Nutrition at 10.30am.

06/03/2026

Ok, so pie isn’t the healthiest of food, but this one is fantastic!

A clinical trial has been carried out and it is true, freezing then toasting bread reduces the risk of blood sugar spike...
25/02/2026

A clinical trial has been carried out and it is true, freezing then toasting bread reduces the risk of blood sugar spikes!

When you freeze bread, the starch molecules undergo a process called retrogradation, where they "crystallize" into Resistant Starch. Your body can’t fully digest this form of starch, so it acts more like fiber. 2026 data shows that the combination of freezing then toasting creates the most resistant starch, lowering the Glycemic Index (GI) of a standard white loaf significantly. You get the same taste with a much steadier insulin response.

24/02/2026

Just go careful with the chocolate 😁

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