17/05/2026
Lettuce Wraps
🥬✨Ingredients:
1 lb (450 g) ground 3% beef, chicken, turkey, or tofu
Light Spray oil
3 cloves garlic, minced
1 small onion, finely chopped
1/2 cup shredded carrots
1/4 cup hoisin sauce
2 tbsp soy sauce
1 tsp sesame oil
1/2 tsp grated ginger
Salt and pepper to taste
8-10 large lettuce leaves (butter, romaine, or iceberg)
Instructions:
Heat vegetable oil in a skillet over medium-high heat. Add garlic and onion, sauté until fragrant, about 2 minutes. 🧄🧅
Add protein of choice and cook until browned and cooked through, about 6-8 minutes. 🍳
Stir in shredded carrots, hoisin sauce, soy sauce, sesame oil, and grated ginger. Cook for another 2-3 minutes until well combined and heated through. 🥕
Spoon the filling into individual lettuce leaves and garnish with green onions and chopped peanuts if desired. 🥬🥜
Serve
Prep Time: 10 minutes | Cooking Time: 13 minutes | Total Time: 23 minutes
Kcal: 280 kcal | Servings: 4 servings
