17/08/2026
YOUR COLLAGEN ROUTINE MIGHT ALREADY BE IN YOUR KITCHEN. 🇿🇦
We have been taught to associate collagen with expensive powders, supplements and beauty products.
But South Africa said: “Hawu, have you tried oxtail?”
Some of our traditional foods naturally provide collagen or gelatin from connective tissue:
+ Chicken feet
+ Oxtail
+ Cow heels
+ Bone broth
+ Tripe
+ Fish skin
Then there are foods that provide the protein and micronutrients your body needs to make collagen, including:
+ Eggs
+ Groundnuts
+ Morogo
+ Sweet potato
+ Butternut
+ Citrus & other vitamin-C-rich fruits
+ Meat and other quality protein sources
And here’s the important part: Your body doesn’t simply absorb a whole piece of collagen and send it directly to your face.
Dietary protein and collagen are digested into amino acids and peptides, which your body then uses according to its needs.
So yes - what you eat matters.
Supplements can absolutely have a place, but they shouldn’t replace a nutritious diet.
FOOD FIRST. BEAUTY FROM WITHIN. LOCAL IS LEKKER. 🇿🇦
Because sometimes the most “advanced” longevity strategy is simply eating properly.