Moemas

Moemas Welcome to where exceptional food meets quality ingredients and seasonal flavors. The original Moema is a woman called Joy Anderson – Danielle’s grandmother.

From curated menus to cooking classes, we bring you the best of gourmet dining and the joy of creating it yourself. 🍽 Tap below to explore our menus, recipes, and more! To make a Moemas you need:

1 homesick South African in London – that’s me, Danielle
1 Englishman who was ready to relocate to the other side of the world if it made Danielle happy – that’s me, Mike

Danielle’s 8 years of training

as a pastry chef and working for some of the best eateries in the city, including Baker and Spice, Sally Clarkes and Ottolenghi’s
A huge dollop of excited belief that the best of these places could be brought back to South Africa

Ideas and plans baked as we grew a catering business from our home kitchen (one which now continues in the very much bigger kitchen of Moemas)…
We wanted Moemas to be about joy, beauty, quality, and all the things that are important to us – like good people, good, fresh food, cakes and pastries, made daily on the premises, with seasonal produce, and only the best quality ingredients… We also wanted it to be about family and so Moemas is very much a family business. She is called ‘Moema’ by all her grandchildren and great-grandchildren, because her eldest granddaughter, Niven, not being able to say Ouma, called her Moema instead…

19/06/2026

Our coffee break platter and luxury sandwich platter.... something for pretty much anyone

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19/06/2026
04/05/2026

03/05/2026

A wonderful birthday celebration

Slow cooked lamb shoulder
Chili and coffee chicken koftas
Roast butternut salad with pumpkin seed pesto
Apple, fennel and pecan salad
Ginger beetroot with peanut sauce

And then or infamous custard slice and celebration cake

A cheeseboard to round it all off

I love it when I get to see what is for dessert so I know if I should leave some room

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03/05/2026

Vanilla butter cake and chocolate butter cake glued together with vanilla meringue buttercream.... very smooth and not too sweet....i love a cake without fondant, but the details pops much better on the fondant....

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A scrumptious spread for a brunch gatheringI'm confident we covered every food group!Mini buttermilk crumpets with syrup...
02/04/2026

A scrumptious spread for a brunch gathering

I'm confident we covered every food group!

Mini buttermilk crumpets with syrup 'injections'

Mini vegetarian savory tarts

Cones of honey, rosemary and a touch of chili roast nuts and seeds

Infamous Belgian chocolate, hazelnut brownies, paired with mini meringues and berries

Individual roast tomato, spinach and feta frittatas

Bamboo boats of creamy humus and crudites

Toasted Turkish bread with smoked salmon or roast beef fillet

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Cheese and chacuterie platters with separate a caprese offeringOur cheeseboard is very popular for the variety of except...
19/02/2026

Cheese and chacuterie platters with separate a caprese offering

Our cheeseboard is very popular for the variety of exceptional local cheeses and or ginger, almond biscotti is truly scrumptious with cheese ... the ginger pairs really well with a mild blue lime creme blu.... but equally well with a creamy and ripe brie.

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Address

30 Judith Road, Emmarentia
Johannesburg
2193

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:30 - 14:30
Sunday 08:30 - 14:30

Telephone

+27769330427

Website

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